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1

Effect of temperature in the degradation of cannabinoids: F..:

García-Valverde, María Teresa ; Sánchez-Carnerero Callado, Carolina ; Díaz-Liñán, Maríadel Carmen...
Frontiers in Chemistry. 10 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

2

Cannabigerol Action at Cannabinoid CB1 and CB2 Receptors an..:

Navarro, Gemma ; Varani, Katia ; Reyes-Resina, Irene...
Frontiers in Pharmacology. 9 (2018) - p. , 2018

Link: https://doi.org/10.3389/..

3

Thermal desorption-ion mobility spectrometry: A rapid senso..:

Contreras, María del Mar ; Jurado-Campos, Natividad ; Sánchez-Carnerero Callado, Carolina...
Sensors and Actuators B: Chemical. 273 (2018) - p. 1413-1424 , 2018

Link: https://doi.org/10.1016/..

4

Effect of temperature in the degradation of cannabinoids: F..:

García-Valverde, María Teresa ; Sánchez-Carnerero Callado, Carolina ; Díaz-Liñán, Maríadel Carmen...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9664148/. , 2022

Link: http://www.ncbi.nlm.nih...

5

Thermal desorption-ion mobility spectrometry: A rapid senso..:

Contreras, María del Mar ; Jurado-Campos, Natividad ; Sánchez-Carnerero Callado, Carolina...
Versió postprint del document publicat a: https://doi.org/10.1016/j.snb.2018.07.031. , 2018

Link: http://hdl.handle.net/24..

6

Cannabigerol Action at Cannabinoid CB1 and CB2 Receptors an..:

Navarro, Gemma ; Varani, Katia ; Reyes-Resina, Irene...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6021502/. , 2018

Link: http://www.ncbi.nlm.nih...

7

Cannabigerol action at cannabinoid CB1 and CB2 receptors an..:

Navarro Brugal, Gemma ; Varani, Katia ; Reyes Resina, Irene...
Reproducció del document publicat a: https://doi.org/10.3389/fphar.2018.00632. , 2018

Link: http://hdl.handle.net/24..

8

Improving green enrichment of virgin olive oil by oregano. ..:

Peñalvo, Gregorio Castañeda ; Robledo, Virginia Rodríguez ; Callado, Carolina Sánchez-Carnerero...
Food Chemistry. 197 (2016) - p. 509-515 , 2016

Link: https://doi.org/10.1016/..

9

Monitoring the enrichment of virgin olive oil with natural ..:

Nevado, Juan José Berzas ; Robledo, Virginia Rodríguez ; Callado, Carolina Sánchez-Carnerero
Food Chemistry. 133 (2012) 2 - p. 497-504 , 2012

Link: https://doi.org/10.1016/..

10

Effect of temperature in the degradation of cannabinoids: F..:

María Teresa García-Valverde ; Carolina Sánchez-Carnerero Callado ; Maríadel Carmen Díaz-Liñán...
https://www.frontiersin.org/articles/10.3389/fchem.2022.1038729/full. , 2022

Link: https://doi.org/10.3389/..

11

DataSheet1_Effect of temperature in the degradation of cann..:

María Teresa García-Valverde ; Carolina Sánchez-Carnerero Callado ; Maríadel Carmen Díaz-Liñán...
doi:10.3389/fchem.2022.1038729.s001. , 2022

Link: https://doi.org/10.3389/..

12

Cannabigerol Action at Cannabinoid CB1 and CB2 Receptors an..:

Gemma Navarro ; Katia Varani ; Irene Reyes-Resina...
https://www.frontiersin.org/article/10.3389/fphar.2018.00632/full. , 2018

Link: https://doi.org/10.3389/..

13

Cannabigerol action at cannabinoid CB1 and CB2 receptors an..:

Navarro, Gemma ; Varani, Katia ; Reyes-Resina, Irene...
info:eu-repo/semantics/altIdentifier/pmid/29977202. , 2018

Link: http://hdl.handle.net/11..

14

Untargeted characterization of extracts from Cannabis sativ..:

Delgado-Povedano, M.M. ; Sánchez-Carnerero Callado, C. ; Priego-Capote, F..
Talanta. 208 (2020) - p. 120384 , 2020

Link: https://doi.org/10.1016/..

15

The potential of near infrared spectroscopy to estimate the..:

Sánchez-Carnerero Callado, C. ; Núñez-Sánchez, N. ; Casano, S..
Talanta. 190 (2018) - p. 147-157 , 2018

Link: https://doi.org/10.1016/..

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