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X
Sánchez-Parra, Mónica
1993  Ergebnisse:
Personensuche X
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1

Rapid screening of tuna samples for food safety issues rela..:

Sánchez-Parra, Mónica ; Fernández Pierna, Juan Antonio ; Baeten, Vincent...
Journal of Food Engineering.  379 (2024)  - p. 112129 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effects of Different Heating Treatments on the Antioxidant ..:

Tuárez-García, Diego Armando ; Galván-Gámez, Hugo ; Erazo Solórzano, Cyntia Yadira...
Plants.  12 (2023)  15 - p. 2780 , 2023
Link: https://doi.org/10.3390/..
 
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3

Physicochemical and Microbiological Changes Associated with..:

Sánchez-Parra, Mónica ; Ordóñez-Díaz, José L. ; Pérez-Aparicio, Jesús.
Applied Sciences.  13 (2023)  10 - p. 5900 , 2023
Link: https://doi.org/10.3390/..
 
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4

Evaluation of Biogenic Amine and Free Fatty Acid Profiles D..:

Sánchez-Parra, Mónica ; Lopez, Annalaura ; Ordóñez-Díaz, José Luis...
Food and Bioprocess Technology.  17 (2023)  2 - p. 452-463 , 2023
Link: https://doi.org/10.1007/..
 
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5

Effect of Drying Technique on the Volatile Content of Ecuad..:

Erazo Solorzano, Cyntia ; Disca, Vincenzo ; Muñoz-Redondo, José...
Foods.  12 (2023)  5 - p. 1065 , 2023
Link: https://doi.org/10.3390/..
 
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6

Study of the influence of the fishing season and the storag..:

Sánchez-Parra, Mónica ; Lopez, Annalaura ; Muñoz-Redondo, José Manuel...
Journal of Food Composition and Analysis.  114 (2022)  - p. 104845 , 2022
Link: https://doi.org/10.1016/..
 
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7

Antioxidant Activity and Bio-Accessibility of Polyphenols i..:

Pereira-Caro, Gema ; Ordóñez-Díaz, José Luis ; de Santiago, Elsy...
Foods.  10 (2021)  2 - p. 457 , 2021
Link: https://doi.org/10.3390/..
 
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8

Zinc biofortification strategies for wheat grown on calcare..:

Sánchez-Rodríguez, Antonio Rafael ; Marín-Paredes, María ; González-Guzmán, Adrián...
Plant and Soil.  462 (2021)  1-2 - p. 125-140 , 2021
Link: https://doi.org/10.1007/..
 
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9

Determination of the Three Main Components of the Grapevine..:

Alcudia-León, María ; Sánchez-Parra, Mónica ; Lucena, Rafael.
Separations.  4 (2017)  4 - p. 31 , 2017
Link: https://doi.org/10.3390/..
 
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10

Effect of drying technique on the volatile content of ecuad..:

Erazo Solorzano, Cyntia Yadira ; Disca, Vincenzo ; Muñoz-Redondo, José Manuel...
http://hdl.handle.net/10400.1/19424.  , 2023
Link: http://hdl.handle.net/10..
 
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11

Effects of different heating treatments on the antioxidant ..:

Tuárez-García, Diego Armando ; Galván-Gámez, Hugo ; Erazo Solórzano, Cyntia Yadira...
http://hdl.handle.net/10400.1/20025.  , 2023
Link: http://hdl.handle.net/10..
 
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12

Antioxidant Activity and Bio-Accessibility of Polyphenols i..:

Pereira-Caro, Gema ; Ordóñez-Díaz, José Luis ; de Santiago, Elsy...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7922073/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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13

Antioxidant Activity and Bio-Accessibility of Polyphenols i..:

Pereira-Caro, Gema ; Ordóñez-Díaz, José Luis ; Santiago, Elsy de...
http://dx.doi.org/10.3390/foods10020457.  , 2021
Link: http://hdl.handle.net/10..
 
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14

Determination of the Three Main Components of the Grapevine..:

Alcudia-León, M.C ; Sánchez-Parra, Mónica ; Lucena, Rafael.
http://dx.doi.org/10.3390/separations4040031.  , 2017
Link: http://hdl.handle.net/10..
 
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15

Determination of the Three Main Components of the Grapevine..:

Alcudia-León, M.C ; Sánchez-Parra, Mónica ; Lucena, Rafael.
http://dx.doi.org/10.3390/separations4040031.  , 2017
Link: http://hdl.handle.net/10..
 
1-15
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