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Sánchez-Vega, Rogelio
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1

Direct or indirect immersion freezing systems:

, In: Low-Temperature Processing of Food Products,
Sánchez-Vega, Rogelio ; Aguiló-Aguayo, Ingrid ; Rodríguez-Roque, María Janeth - p. 167-196 , 2024
Link: https://doi.org/10.1016/..
 
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2

List of contributors:

, In: Low-Temperature Processing of Food Products,
Abam, Fidelis ; Aguiló-Aguayo, Ingrid ; Akpan, Godwin... - p. xi-xiv , 2024
Link: https://doi.org/10.1016/..
 
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3

Physicochemical and Rheological Characteristics of Stirred ..:

Jurado-Guerra, Jesus Arnulfo ; Flores-Mancha, Martha Azucena ; Juárez-Moya, Juliana...
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-13 , 2023
Link: https://doi.org/10.1155/..
 
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4

The Effects of a High-Intensity Ultrasound on the Fermentat..:

Bolívar-Jacobo, Norma Angélica ; Reyes-Villagrana, Raúl Alberto ; Espino-Solís, Gerardo Pavel...
Fermentation.  9 (2023)  4 - p. 356 , 2023
Link: https://doi.org/10.3390/..
 
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5

Microalgae as source of bioaccessible and bioavailable comp..:

, In: Handbook of Food and Feed from Microalgae,
Rodríguez-Roque, María Janeth ; Flores-Córdova, María Antonia ; Salas-Salazar, Nora Aideé... - p. 519-527 , 2023
Link: https://doi.org/10.1016/..
 
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6

Culture Age, Growth Medium, Ultrasound Amplitude, and Time ..:

Bolivar-Jacobo, Norma Angélica ; Reyes-Villagrana, Raúl Alberto ; Rentería-Monterrubio, Ana Luisa...
Fermentation.  9 (2023)  1 - p. 63 , 2023
Link: https://doi.org/10.3390/..
 
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7

Contributors:

, In: Handbook of Food and Feed from Microalgae,
Abd El-Hack, Mohamed E. ; Abdel-Moneim, Abdel-Moneim E. ; Adegbeye, Moyosore... - p. xv-xx , 2023
Link: https://doi.org/10.1016/..
 
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8

Milk Protein-Based Edible Films: Influence on Mechanical, H..:

Fematt-Flores, Gabriela Eugenia ; Aguiló-Aguayo, Ingrid ; Marcos, Begonya...
Coatings.  12 (2022)  2 - p. 196 , 2022
Link: https://doi.org/10.3390/..
 
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9

Antioxidant and Antimicrobial Activity of Rosemary (Rosmari..:

Olivas-Méndez, Paulina ; Chávez-Martínez, América ; Santellano-Estrada, Eduardo...
Foods.  11 (2022)  14 - p. 2018 , 2022
Link: https://doi.org/10.3390/..
 
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10

Effect of Packaging and Salt Content and Type on Antioxidan..:

Ramírez-Rivas, Ivette Karina ; Gutiérrez-Méndez, Néstor ; Rentería-Monterrubio, Ana Luisa...
Foods.  11 (2022)  9 - p. 1264 , 2022
Link: https://doi.org/10.3390/..
 
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11

Effect of Encapsulated Beet Extracts (Beta vulgaris) Added ..:

Flores-Mancha, Martha A. ; Ruíz-Gutiérrez, Martha G. ; Sánchez-Vega, Rogelio..
Molecules.  26 (2021)  16 - p. 4768 , 2021
Link: https://doi.org/10.3390/..
 
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12

Opuntia spp. Products and By-products as a Potential Source..:

, In: Opuntia spp.: Chemistry, Bioactivity and Industrial Applications,
Sánchez-Vega, Rogelio ; Chávez-Martínez, América ; Tirado-Gallegos, Juan Manuel... - p. 777-797 , 2021
Link: https://doi.org/10.1007/..
 
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13

Bioaccessibility and bioavailability of bioactive compounds..:

, In: Cultured Microalgae for the Food Industry,
Rodríguez-Roque, María Janeth ; Sánchez-Vega, Rogelio ; Aguiló-Aguayo, Ingrid... - p. 325-342 , 2021
Link: https://doi.org/10.1016/..
 
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14

Recent advances in the application of ultrasound in dairy p..:

Carrillo-Lopez, Luis M. ; Garcia-Galicia, Ivan A. ; Tirado-Gallegos, Juan M....
Ultrasonics Sonochemistry.  73 (2021)  - p. 105467 , 2021
Link: https://doi.org/10.1016/..
 
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15

List of contributors:

, In: Cultured Microalgae for the Food Industry,
Acquah, Caleb ; Aguiló-Aguayo, Ingrid ; Barreira, Luísa... - p. xiii-xvi , 2021
Link: https://doi.org/10.1016/..
 
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