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Sánchez-Zárate, Adriana
461  Ergebnisse:
Personensuche X
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1

Effects of the Inclusion of Ground Pouteria sapota Kernel o..:

Sánchez-Zárate, Adriana ; Chay-Canul, Alfonso J. ; Aguilar-Urquizo, Edgar...
Animals.  12 (2022)  22 - p. 3154 , 2022
Link: https://doi.org/10.3390/..
 
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2

Physico-Chemical, Sensory and Texture Properties of an Aged..:

Mezo-Solís, Jesús Alberto ; Moo-Huchin, Víctor Manuel ; Sánchez-Zarate, Adriana...
Foods.  9 (2020)  11 - p. 1666 , 2020
Link: https://doi.org/10.3390/..
 
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3

Using plant-based compounds as preservatives for meat produ..:

Olvera-Aguirre, Gabriel ; Piñeiro-Vázquez, Ángel Trinidad ; Sanginés-García, José Roberto...
Heliyon.  9 (2023)  6 - p. e17071 , 2023
Link: https://doi.org/10.1016/..
 
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4

Effects of the inclusion of ground Pouteria sapota kernel o..:

Sánchez-Zárate, Adriana ; Chay-Canul, Alfonso J ; Aguilar-Urquizo, Edgar...
https://centaur.reading.ac.uk/109243/1/animals-12-03154-v2.pdf.  , 2022
Link: https://centaur.reading...
 
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5

Effects of the Inclusion of Ground Pouteria sapota Kernel o..:

Sánchez-Zárate, Adriana ; Chay-Canul, Alfonso J ; Aguilar-Urquizo, Edgar...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686787/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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6

Physico-Chemical, Sensory and Texture Properties of an Aged..:

Mezo-Solís, Jesús Alberto ; Moo-Huchin, Víctor Manuel ; Sánchez-Zarate, Adriana...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7697642/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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7

Using plant-based compounds as preservatives for meat produ..:

Gabriel Olvera-Aguirre ; Ángel Trinidad Piñeiro-Vázquez ; José Roberto Sanginés-García...
http://www.sciencedirect.com/science/article/pii/S2405844023042792.  , 2023
Link: https://doi.org/10.1016/..
 
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8

Effects of the Inclusion of Ground Pouteria sapota Kernel o..:

Adriana Sánchez-Zárate ; Alfonso J. Chay-Canul ; Edgar Aguilar-Urquizo...
Animal Nutrition.  , 2022
Link: https://doi.org/10.3390/..
 
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9

Effects of the Inclusion of Ground Pouteria sapota Kernel o..:

Adriana Sánchez-Zárate ; Alfonso J. Chay-Canul ; Edgar Aguilar-Urquizo...
https://www.mdpi.com/2076-2615/12/22/3154.  , 2022
Link: https://doi.org/10.3390/..
 
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10

Physico-Chemical, Sensory and Texture Properties of an Aged..:

Jesús Alberto Mezo-Solís ; Víctor Manuel Moo-Huchin ; Adriana Sánchez-Zarate...
Dairy.  , 2020
Link: https://doi.org/10.3390/..
 
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11

Physico-chemical, sensory and texture properties of an Aged..:

JESUS ALBERTO MEZO SOLIS ; VICTOR MANUEL MOO HUCHIN ; ADRIANA SANCHEZ ZARATE...
10.3390/foods9111666.  , 2020
Link: https://hdl.handle.net/2..
 
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12

Physico-Chemical, Sensory and Texture Properties of an Aged..:

Jesús Alberto Mezo-Solís ; Víctor Manuel Moo-Huchin ; Adriana Sánchez-Zarate...
https://www.mdpi.com/2304-8158/9/11/1666.  , 2020
Link: https://doi.org/10.3390/..
 
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13

CONSERVACIÓN DE HAMBURGUESAS DE CARNE DE CORDERO CON EXTRAC..:

ADRIANA SANCHEZ ZARATE
http://ri.ujat.mx/handle/20.500.12107/3424.  , 2019
Link: http://ri.ujat.mx/handle..
 
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14

Using plant-based compounds as preservatives for meat produ..:

Olvera-Aguirre, Gabriel ; Piñeiro-Vázquez, Ángel Trinidad ; Sanginés-García, José Roberto...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10293679/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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15

Using plant-based compounds as preservatives for meat produ..:

Olvera-Aguirre, Gabriel ; Piñeiro-Vázquez, Ángel Trinidad ; Sanginés-García, José Roberto...
https://centaur.reading.ac.uk/112563/1/1-s2.0-S2405844023042792-main.pdf.  , 2023
Link: https://centaur.reading...
 
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