Südekum, K.-H
139  Ergebnisse:
Personensuche X
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2

Comparison of ruminal fermentation characteristics of two c..:

Deitmers, J.-H. ; Hartinger, T. ; Gresner, N..
Animal Feed Science and Technology.  309 (2024)  - p. 115900 , 2024
 
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4

Differences in phosphorus digestibility and metabolizable e..:

Schmitz, K. ; Kehraus, S. ; Südekum, K.-H.
Journal of Animal and Feed Sciences.  33 (2024)  2 - p. 200-210 , 2024
 
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5

Nutritional compositions of Katuk leaves and their suppleme..:

Nurdianti, R.R. ; Nuryana, R. S. ; Handoko, A....
The Journal of Agricultural Science.  161 (2023)  3 - p. 428-437 , 2023
 
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6

Transfer of Non-Dioxin-Like Polychlorinated Biphenyls (ndl-..:

Ohlhoff, B. ; Savvateeva, D. ; Leisner, J....
Journal of Agricultural and Food Chemistry.  70 (2022)  29 - p. 8955-8962 , 2022
 
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12

Varying ensiling conditions affect the fermentation quality..:

Hartinger, T. ; Kube, K. ; Gresner, N..
The Journal of Agricultural Science.  158 (2020)  4 - p. 297-303 , 2020
 
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13

In vitro ruminal fermentation characteristics of alfalfa si..:

Hartinger, T. ; Gresner, N. ; Südekum, K.-H.
Animal Feed Science and Technology.  258 (2019)  - p. 114306 , 2019
 
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14

Decision-making of goats when exposed to choice feeding: Tr..:

Scherer, R. ; Gerlach, K. ; Südekum, K.-H.
Applied Animal Behaviour Science.  210 (2019)  - p. 46-51 , 2019
 
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