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Słowiński, Mirosław
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1

Effect of the Addition of Dandelion (Taraxacum officinale) ..:

Wójciak, Karolina ; Materska, Małgorzata ; Pełka, Arkadiusz...
Molecules.  29 (2024)  10 - p. 2249 , 2024
Link: https://doi.org/10.3390/..
 
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2

Effect of PEF Treatment on Chosen Properties of Raw and Hot..:

Nowacka, Malgorzata ; Szymanska, Iwona ; Rybak, Katarzyna...
Applied Sciences.  14 (2024)  5 - p. 1808 , 2024
Link: https://doi.org/10.3390/..
 
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3

The Effect of the Addition of Fiber Preparations on the Col..:

Słowiński, Mirosław ; Miazek, Joanna ; Dasiewicz, Krzysztof.
Molecules.  26 (2021)  8 - p. 2247 , 2021
Link: https://doi.org/10.3390/..
 
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4

An attempt to use a barley fibre preparation containing β‐g..:

Słowiński, Mirosław ; Miazek, Joanna ; Dasiewicz, Krzysztof.
International Journal of Food Science & Technology.  56 (2021)  12 - p. 6258-6267 , 2021
Link: https://doi.org/10.1111/..
 
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5

Performance and Meat Quality of Intrauterine Growth Restric..:

Matyba, Piotr ; Florowski, Tomasz ; Dasiewicz, Krzysztof...
Animals.  11 (2021)  2 - p. 254 , 2021
Link: https://doi.org/10.3390/..
 
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6

The Influence of Interesterification on the Thermal and Tec..:

Wirkowska-Wojdyła, Magdalena ; Chmiel, Marta ; Ostrowska-Ligęza, Ewa...
Applied Sciences.  11 (2020)  1 - p. 350 , 2020
Link: https://doi.org/10.3390/..
 
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7

Influence of the Dose and Length of Wheat Fiber on the Qual..:

Słowiński, Mirosław ; Miazek, Joanna ; Chmiel, Marta
Foods.  9 (2020)  8 - p. 1001 , 2020
Link: https://doi.org/10.3390/..
 
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8

Quality and oxidative stability of model meat batters as af..:

Wirkowska-Wojdyła, Magdalena ; Bryś, Joanna ; Ostrowska-Ligęza, Ewa...
International Journal of Food Properties.  22 (2019)  1 - p. 607-617 , 2019
Link: https://doi.org/10.1080/..
 
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9

Comparison of innovative and non-invasive methods in estima..:

Dasiewicz, Krzysztof ; Chmiel, Marta ; Słowiński, Mirosław
Czech Journal of Food Sciences.  35 (2017)  3 - p. 208-213 , 2017
Link: https://doi.org/10.17221..
 
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10

The use of computer vision system to detect pork defects:

Chmiel, Marta ; Słowiński, Mirosław
LWT.  73 (2016)  - p. 473-480 , 2016
Link: https://doi.org/10.1016/..
 
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11

Use of computer vision system (CVS) for detection of PSE po..:

Chmiel, Marta ; Słowiński, Mirosław ; Dasiewicz, Krzysztof.
LWT.  65 (2016)  - p. 532-536 , 2016
Link: https://doi.org/10.1016/..
 
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12

The Quality Evaluation of RFN and PSE Pork Longissimus Lumb..:

Chmiel, Marta ; Słowiñski, Mirosław ; Janakowski, Sławomir
Annals of Animal Science.  14 (2014)  3 - p. 737-747 , 2014
Link: https://doi.org/10.2478/..
 
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13

Application of computer vision systems for estimation of fa..:

Chmiel, Marta ; Słowiński, Mirosław ; Dasiewicz, Krzysztof
Food Control.  22 (2011)  8 - p. 1424-1427 , 2011
Link: https://doi.org/10.1016/..
 
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14

Lightness of the color measured by computer image analysis ..:

Chmiel, Marta ; Słowiński, Mirosław ; Dasiewicz, Krzysztof
Meat Science.  88 (2011)  3 - p. 566-570 , 2011
Link: https://doi.org/10.1016/..
 
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15

The Effect of the Addition of Fiber Preparations on the Col..:

Mirosław Słowiński ; Joanna Miazek ; Krzysztof Dasiewicz.
https://www.mdpi.com/1420-3049/26/8/2247.  , 2021
Link: https://doi.org/10.3390/..
 
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