E-LIB Suche - Ergebnisse für: SALVADORI, O.

1

Mapping at the nanometer scale the effects of sea-salt deri..:

Iorio, M. ; Sodo, A. ; Graziani, V....
The Analyst. 146 (2021) 7 - p. 2392-2399 , 2021

2

Ecological analysis and biodeterioration processes over tim..:

Caneva, G. ; Salvadori, O. ; Ricci, S..
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 139 (2005) 3 - p. 295-310 , 2005

Link: https://doi.org/10.1080/..

3

Literature on lichens and biodeterioration of stonework. IV:

PIERVITTORI, R. ; SALVADORI, O. ; ISOCRONO, D.
The Lichenologist. 36 (2004) 2 - p. 145-157 , 2004

Link: https://doi.org/10.1017/..

4

An anatomical investigation of calcicolous endolithic liche..:

PINNA, D. ; SALVADORI, O. ; TRETIACH, M.
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 132 (1998) 3 - p. 183-195 , 1998

Link: https://doi.org/10.1080/..

5

A Reassessment of the Formation of the Patina Called "Scial..:

Lazzarini, L. ; Salvadori, O.
Studies in Conservation. 34 (1989) 1 - p. 20-26 , 1989

Link: https://www.jstor.org/st..

6

Ohmic baking of gluten free sponge cake: Analysis of techno..:

Mattioli, N.G. ; Olivera, D.F. ; Salvadori, V.O...
LWT. 203 (2024) - p. 116357 , 2024

Link: https://doi.org/10.1016/..

7

Modelling of coating thickness distribution on the edges of..:

Bengoa, L.N. ; Goñi, S.M. ; Salvadori, V.O....
Materials Today Communications. 38 (2024) - p. 108260 , 2024

Link: https://doi.org/10.1016/..

8

Assessment of different kinetic models for the production o..:

Ureta, Maria Micaela ; Salvadori, Viviana O. ; Gómez‐Zavaglia, Andrea.
Journal of Food Process Engineering. 47 (2024) 6 - p. , 2024

Link: https://doi.org/10.1111/..

9

A review of commercial process simulators applied to food p..:

Ureta, M. Micaela ; Salvadori, Viviana O.
Journal of Food Process Engineering. 46 (2022) 2 - p. , 2022

Link: https://doi.org/10.1111/..

10

Effect of Load Spatial Configuration on the Heating of Chic..:

Goñi, Sandro M. ; d'Amore, Matteo ; Della Valle, Marta...
Foods. 11 (2022) 8 - p. 1096 , 2022

Link: https://doi.org/10.3390/..

11

Effects of different freezing methods on calcium enriched p..:

Lovera, Nancy N. ; Ramallo, Laura ; Salvadori, Viviana O.
Journal of Food Science and Technology. 55 (2018) 6 - p. 2039-2047 , 2018

Link: https://doi.org/10.1007/..

12

Water transport during bread baking: Impact of the baking t..:

Ureta, M Micaela ; Diascorn, Yves ; Cambert, Mireille...
Food Science and Technology International. 25 (2018) 3 - p. 187-197 , 2018

Link: https://doi.org/10.1177/..

13

Energy requirements during sponge cake baking: Experimental..:

Ureta, M. Micaela ; Goñi, Sandro M. ; Salvadori, Viviana O..
Applied Thermal Engineering. 115 (2017) - p. 637-643 , 2017

Link: https://doi.org/10.1016/..

14

Color measurement: comparison of colorimeter vs. computer v..:

Goñi, Sandro M. ; Salvadori, Viviana O.
Journal of Food Measurement and Characterization. 11 (2016) 2 - p. 538-547 , 2016

Link: https://doi.org/10.1007/..

15

Influence of baking conditions on the quality attributes of..:

Ureta, M Micaela ; Olivera, Daniela F ; Salvadori, Viviana O
Food Science and Technology International. 23 (2016) 2 - p. 156-165 , 2016

Link: https://doi.org/10.1177/..