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SATTLER, José Augusto Gasparotto
33  Ergebnisse:
Personensuche X
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1

A importância do sustento nutricional no campo de batalha: ..:

Mesquita, Yasmin Carvalho ; Sattler, José Augusto Gasparotto
CONTRIBUCIONES A LAS CIENCIAS SOCIALES.  16 (2023)  8 - p. 11730-11756 , 2023
Link: https://doi.org/10.55905..
 
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2

Multi-response Optimization of a Solvent System for the Ext..:

de Morais Sousa, Mariana ; de Lima, Alessandro ; Araujo, Bruno Quirino...
Food Analytical Methods.  15 (2021)  1 - p. 34-45 , 2021
Link: https://doi.org/10.1007/..
 
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3

Antioxidant action and enzyme activity modulation by bioacc..:

Sousa, Mariana de Morais ; Lima, Rosália Maria Tôrres de ; Lima, Alessandro de...
Food Chemistry.  363 (2021)  - p. 130353 , 2021
Link: https://doi.org/10.1016/..
 
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4

Bioactive compounds and the antioxidant capacities of seed ..:

YOSHIME, Luciana Tedesco ; MELO, Illana Louise Pereira de ; SATTLER, José Augusto Gasparotto..
Food Science and Technology.  39 (2019)  suppl 2 - p. 571-580 , 2019
Link: https://doi.org/10.1590/..
 
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5

Bitter gourd (Momordica charantia L.) seed oil as a natural..:

Yoshime, Luciana Tedesco ; de Melo, Illana Louise Pereira ; Sattler, José Augusto Gasparotto..
Nutrire.  41 (2016)  1 - p. , 2016
Link: https://doi.org/10.1186/..
 
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6

Incorporation and effects of punicic acid on muscle and adi..:

de Melo, Illana Louise Pereira ; de Oliveira e Silva, Ana Mara ; de Carvalho, Eliane Bonifácio Teixeira...
Lipids in Health and Disease.  15 (2016)  1 - p. , 2016
Link: https://doi.org/10.1186/..
 
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7

Effect of processing conditions on characteristics of dehyd..:

De-Melo, Adriane Alexandre Machado ; Estevinho, Maria Leticia Miranda Fernandes ; Sattler, José Augusto Gasparotto...
LWT - Food Science and Technology.  65 (2016)  - p. 808-815 , 2016
Link: https://doi.org/10.1016/..
 
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8

A melissopalynological analysis of Apis mellifera L. loads ..:

da Silva de Freitas, Alex ; Sattler, José Augusto Gasparotto ; de Souza, Bianca Rodrigues...
Grana.  54 (2015)  4 - p. 305-312 , 2015
Link: https://doi.org/10.1080/..
 
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9

Impact of origin on bioactive compounds and nutritional com..:

Sattler, José Augusto Gasparotto ; de Melo, Illana Louise Pereira ; Granato, Daniel...
Food Research International.  77 (2015)  - p. 82-91 , 2015
Link: https://doi.org/10.1016/..
 
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10

Standard methods for Apis mellifera honey research:

Bicudo de Almeida-Muradian, Ligia ; Monika Barth, Ortrud ; Dietemann, Vincent...
Journal of Apicultural Research.  59 (2020)  3 - p. 1-62 , 2020
Link: https://doi.org/10.1080/..
 
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11

Phenolic compounds, antioxidant capacity and physicochemica..:

Nascimento, Kelly Souza do ; Gasparotto Sattler, José Augusto ; Lauer Macedo, Luciene Fagundes...
LWT.  91 (2018)  - p. 85-94 , 2018
Link: https://doi.org/10.1016/..
 
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12

Punicic acid was metabolised and incorporated in the form o..:

Pereira de Melo, Illana Louise ; de Oliveira e Silva, Ana Mara ; Yoshime, Luciana Tedesco...
International Journal of Food Sciences and Nutrition.  70 (2018)  4 - p. 421-431 , 2018
Link: https://doi.org/10.1080/..
 
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13

Nanoencapsulation and bioaccessibility of polyphenols of aq..:

Souza, Bárbara Verônica Cardoso de ; Sousa, Mariana de Morais ; Sattler, José Augusto Gasparotto...
2666-5662.  , 2022
Link: http://hdl.handle.net/10..
 
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14

Bioactive compounds and the antioxidant capacities of seed ..:

YOSHIME, Luciana Tedesco ; MELO, Illana Louise Pereira de ; SATTLER, José Augusto Gasparotto..
10.1590/fst.23218.  , 2019
Link: http://www.scielo.br/sci..
 
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15

Physicochemical parameters and content of B-complex vitamin..:

Souza, Bianca Rodrigues de ; Sattler, José Augusto Gasparotto ; Mello, Adriane Alexandre Machado de...
Revista chilena de nutrición. Santiago. vol. 45, no. 3 (sept. 2018), p. 232-242.  , 2018
Link: http://hdl.handle.net/10..
 
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