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X
SCUTARASU, Elena Cristina
35  Ergebnisse:
Personensuche X
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1

Oak Aging and Ultrasound Treatment for Improving the Sensor..:

, In: Recent Advances in Technology Research and Education; Lecture Notes in Networks and Systems,
Luchian, Camelia Elena ; Focea, Elena Cornelia ; Scutarașu, Elena Cristina... - p. 104-121 , 2024
Link: https://doi.org/10.1007/..
 
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2

Evaluation of the Nutritional Quality of Some Fruits Grown ..:

, In: Recent Advances in Technology Research and Education; Lecture Notes in Networks and Systems,
Scutarașu, Elena Cristina ; Luchian, Camelia Elena ; Cioroiu, Bogdan Ionel... - p. 122-139 , 2024
Link: https://doi.org/10.1007/..
 
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3

Heavy Metals in Foods and Beverages: Global Situation, Heal..:

Scutarașu, Elena Cristina ; Trincă, Lucia Carmen
Foods.  12 (2023)  18 - p. 3340 , 2023
Link: https://doi.org/10.3390/..
 
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4

Studies on the Enhancement of Sparkling Wine and Chocolate ..:

Luchian, Camelia Elena ; Scutarașu, Elena Cristina ; Colibaba, Lucia Cintia..
Foods.  12 (2023)  18 - p. 3516 , 2023
Link: https://doi.org/10.3390/..
 
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5

EVALUATION OF PHENOLIC COMPOUNDS IN WHITE WINES TREATED WIT..:

Scutarasu, Elena Cristina ; Cotea V, Valeriu ; Luchian, Camelia Elena..
Journal of Applied Life Sciences and Environment.  54 (2022)  4 - p. 405-416 , 2022
Link: https://doi.org/10.46909..
 
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6

Influence Evaluation of Enzyme Treatments on Aroma Profile ..:

Scutarașu, Elena Cristina ; Luchian, Camelia Elena ; Vlase, Laurian...
Agronomy.  12 (2022)  11 - p. 2897 , 2022
Link: https://doi.org/10.3390/..
 
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7

STUDIES ON SOME STILL WINES OBTAINED BY THE BLANC DE NOIRS ..:

GROSARU, Dragoș Florin ; LUCHIAN, Camelia Elena ; SCUTARASU, Elena Cristina...
Journal of Applied Life Sciences and Environment.  55 (2022)  1(189) - p. 11-19 , 2022
Link: https://doi.org/10.46909..
 
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8

Increasing Amino Acids Content of White Wines with Enzymes ..:

Scutarașu, Elena Cristina ; Luchian, Camelia Elena ; Cioroiu, Ionel Bogdan..
Agronomy.  12 (2022)  6 - p. 1406 , 2022
Link: https://doi.org/10.3390/..
 
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9

Influence of Different Commercial Yeasts on Volatile Fracti..:

Cotea, Valeriu V. ; Focea, Mihai Cristian ; Luchian, Camelia Elena...
Foods.  10 (2021)  2 - p. 247 , 2021
Link: https://doi.org/10.3390/..
 
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10

A Review of Representative Methods Used in Wine Authenticat..:

Popîrdă, Andreea ; Luchian, Camelia Elena ; Cotea, Valeriu V....
Agriculture.  11 (2021)  3 - p. 225 , 2021
Link: https://doi.org/10.3390/..
 
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11

Effect of Different Winemaking Conditions on Organic Acids ..:

Scutarașu, Elena Cristina ; Teliban, Iulian Valentin ; Zamfir, Cătălin Ioan...
Foods.  10 (2021)  11 - p. 2569 , 2021
Link: https://doi.org/10.3390/..
 
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12

Evolution of phenolic profile of white wines treated with e..:

Scutarașu, Elena-Cristina ; Luchian, Camelia Elena ; Vlase, Laurian...
Food Chemistry.  340 (2021)  - p. 127910 , 2021
Link: https://doi.org/10.1016/..
 
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13

Studies on the Enhancement of Sparkling Wine and Chocolate ..:

Luchian, Camelia Elena ; Scutarașu, Elena Cristina ; Colibaba, Lucia Cintia..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529128/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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14

Heavy Metals in Foods and Beverages: Global Situation, Heal..:

Scutarașu, Elena Cristina ; Trincă, Lucia Carmen
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528236/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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15

Enzymes and Biochemical Catalysis in Enology: Classificatio..:

Scutarașu, Elena Cristina ; Luchian, Camelia Elena ; Colibaba, Lucia Cintia.
ISBN:978-1-80356-323-7.  , 2022
Link: https://mts.intechopen.c..
 
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