SHIMIZU, Muneshige
39  Ergebnisse:
Personensuche X
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1

Cholesterol-Lowering and Antioxidant Effects of Pork-Liver ..:

SHIMIZU, Muneshige ; KAMIYAMA, Shin ; SONE, Hideyuki.
Journal of Nutritional Science and Vitaminology.  70 (2024)  1 - p. 19-24 , 2024
 
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Effects of Collagen Peptide Administration on Visceral Fat ..:

WATANABE, Ran ; YAMAGUCHI, Mana ; WATANABE, Kyosuke...
Journal of Nutritional Science and Vitaminology.  67 (2021)  1 - p. 57-62 , 2021
 
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4

Genistein inhibits chondrogenic differentiation and mineral..:

Kitagawa, Aya ; Yamaguchi, Mana ; Fujiwara, Aki...
Biochemical and Biophysical Research Communications.  566 (2021)  - p. 123-128 , 2021
 
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9

Effects of a Chicken Collagen Hydrolysate on the Circulatio..:

KOUGUCHI, Tomomi ; OHMORI, Takashi ; SHIMIZU, Muneshige...
Bioscience, Biotechnology, and Biochemistry.  77 (2013)  4 - p. 691-696 , 2013
 
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11

Chicken Collagen Hydrolysate-derived Peptides Inhibit Tumor..:

KOUGUCHI, Tomomi ; ITO, Ai ; IWAI, Koji...
Food Science and Technology Research.  18 (2012)  5 - p. 667-671 , 2012
 
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12

Energy expenditure during 2-day trail walking in the mounta..:

Shimizu, Muneshige ; Miyagawa, Ken ; Iwashita, Soh...
European Journal of Applied Physiology.  112 (2011)  3 - p. 1077-1086 , 2011
 
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13

Absorption and Effectiveness of Orally Administered Low Mol..:

Watanabe-Kamiyama, Mari ; Shimizu, Muneshige ; Kamiyama, Shin...
Journal of Agricultural and Food Chemistry.  58 (2010)  2 - p. 835-841 , 2010
 
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15

Consumption of Pork-Liver Protein Hydrolysate Reduces Body ..:

SHIMIZU, Muneshige ; TANABE, Soichi ; MORIMATSU, Fumiki...
Bioscience, Biotechnology, and Biochemistry.  70 (2006)  1 - p. 112-118 , 2006
 
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