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1

Effect of fruit ripening on bioactive compounds and antioxi..:

SILVA, Karolline Marques da ; ZIELINSKI, Acácio Antonio Ferreira ; BENVENUTTI, Laís...
Food Science and Technology. 39 (2019) 2 - p. 294-300 , 2019

Link: https://doi.org/10.1590/..

2

Classification of juices and fermented beverages made from ..:

Braga, Cíntia Maia ; Zielinski, Acácio Antonio Ferreira ; Silva, Karolline Marques da...
Food Chemistry. 141 (2013) 2 - p. 967-974 , 2013

Link: https://doi.org/10.1016/..

3

Effect of fruit ripening on bioactive compounds and antioxi..:

SILVA, Karolline Marques da ; ZIELINSKI, Acácio Antonio Ferreira ; BENVENUTTI, Laís...
10.1590/fst.25317. , 2019

Link: http://www.scielo.br/sci..

4

Effect of fruit ripening on bioactive compounds and antioxi..:

SILVA, Karolline Marques da ; ZIELINSKI, Acácio Antonio Ferreira ; BENVENUTTI, Laís...
10.1590/fst.25317. , 2018

Link: http://www.scielo.br/sci..

5

Effect of mash maceration and ripening stage of apples on p..:

Ferreira Zielinski, Acácio Antonio ; Alberti, Aline ; Maia Braga, Cíntia...
LWT - Food Science and Technology. 57 (2014) 1 - p. 223-229 , 2014

Link: https://doi.org/10.1016/..

6

Effect of fruit ripening on bioactive compounds and antioxi..:

Karolline Marques da SILVA ; Acácio Antonio Ferreira ZIELINSKI ; Laís BENVENUTTI...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005014109&lng=en&tlng=en. , 2018

Link: https://doi.org/10.1590/..

7

Population dynamics of mixed cultures of yeast and lactic a..:

Leila Roseli Dierings ; Cíntia Maia Braga ; Karolline Marques da Silva..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000500016&lng=en&tlng=en. , 2013

Link: https://doi.org/10.1590/..

8

Microbiological evaluation of stethoscopes used in the clin..:

Souza, Evellin Karolline Marques de ; Oliveira, Raylson Pereira de ; Silva, José Givanildo da...
Research, Society and Development. 11 (2022) 8 - p. e44611830394 , 2022

Link: https://doi.org/10.33448..

9

A descriptive study of the profile of neonates who had grad..:

Marques da Silva, Vera Lucia ; Paixão, Juliana Sales de Lacerda ; Rangel, Karolline Barreto Batista.
Revista Científica da Faculdade de Medicina de Campos. 14 (2021) 2 - p. 13-19 , 2021

Link: https://doi.org/10.29184..

10

MIASTENIA GRAVIS: DETALHAMENTO, COMPARAÇÕES E REABILITAÇÃO ..:

Adriana Ribeiro Silveira Lima ; Anna Júlia Barbosa de Almeida ; Brennda Moreira Santos...
doi:10.5281/zenodo.7775621. , 2023

Link: https://zenodo.org/recor..

11

Reaproveitamento de medicamentos para a COVID-19: aconselhá..:

Barbosa, Alyne Maria da Costa ; Dias, Amanda Magri ; Lambert, Gabriel Carvalho...
Research, Society and Development. 10 (2021) 17 - p. e197101724278 , 2021

Link: https://doi.org/10.33448..

12

Reuse of drugs for COVID-19: advisable or not? ; Reutilizac..:

Barbosa, Alyne Maria da Costa ; Dias, Amanda Magri ; Lambert, Gabriel Carvalho...
https://rsdjournal.org/index.php/rsd/article/view/24278/21487. , 2021

Link: https://rsdjournal.org/i..

13

Rede MPS Brasil : uma iniciativa para promover o diagnóstic..:

Soeiro, Karolline Gutierrez ; Rafaelli, Célio Luiz ; Pinto, Louise Lapagesse de Camargo...
Revista HCPA. Porto Alegre. , 2005

Link: http://hdl.handle.net/10..

14

Rede MPS Brasil : uma iniciativa para promover o diagnóstic..:

Soeiro, Karolline Gutierrez ; Rafaelli, Célio Luiz ; Pinto, Louise Lapagesse de Camargo...
Revista HCPA. Porto Alegre. , 2005

Link: http://hdl.handle.net/10..

15

Phenolic profile and antioxidant capacity of the principal ..:

Zardo, Danianni Marinho ; Silva, Karolline Marques ; Guyot, Sylvain.
International Journal of Food Sciences and Nutrition. 64 (2013) 5 - p. 611-620 , 2013

Link: https://doi.org/10.3109/..

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