E-LIB Suche - Ergebnisse für: SINGH BISHT, MADHO

1

AMINO ACID PROFILING IN EDIBLE SHOOTS OF SOME BAMBOO SPECIE..:

RAWAT RANA, KANCHAN ; CHONGTHAM, NIRMALA ; SINGH BISHT, MADHO..
Asian Journal of Pharmaceutical and Clinical Research. , 2021

Link: https://doi.org/10.22159..

2

Fortification of noodles with processed bamboo shoots: Eval..:

Santosh, Oinam ; Nirmala, Chongtham ; Bajwa, Harjit Kaur...
Advances in Bamboo Science. 8 (2024) - p. 100089 , 2024

Link: https://doi.org/10.1016/..

3

Novel Food Product Development Through Food-to-Food Fortifi..:

, In: Bamboo Science and Technology; Environmental Footprints and Eco-design of Products and Processes,

Santosh, Oinam ; Bajwa, Harjit Kaur ; Indira, Aribam... - p. 67-87 , 2023

Link: https://doi.org/10.1007/..

4

Bamboo Shoot Processing: Conventional to Modern Optimisatio..:

, In: Bamboo Science and Technology; Environmental Footprints and Eco-design of Products and Processes,

Saini, Natasha ; Chongtham, Nirmala ; Bisht, Madho Singh - p. 163-199 , 2023

Link: https://doi.org/10.1007/..

5

Erratum to "Antioxidant activity and sensory evaluation of ..:

Santosh, Oinam ; Bajwa, Harjit Kaur ; Bisht, Madho Singh.
Applied Food Research. 2 (2022) 2 - p. 100158 , 2022

Link: https://doi.org/10.1016/..

6

Evaluation of Proximate Composition, Vitamins, Amino Acids,..:

Rana, Kanchan Rawat ; Chongtham, Nirmala ; Bisht, Madho Singh
Current Research in Nutrition and Food Science Journal. 10 (2022) 1 - p. 321-333 , 2022

Link: https://doi.org/10.12944..

7

Antioxidant activity and sensory evaluation of crispy salte..:

Santosh, Oinam ; Bajwa, Harjit Kaur ; Bisht, Madho Singh.
Applied Food Research. 1 (2021) 2 - p. 100018 , 2021

Link: https://doi.org/10.1016/..

8

Mineral elements in Bamboo shoots and Potential role in Foo..:

Chongtham, Nirmala ; Bisht, Madho Singh ; Santosh, Oinam..
Journal of Food Composition and Analysis. 95 (2021) - p. 103662 , 2021

Link: https://doi.org/10.1016/..

9

Quality improvement of bamboo shoots by removal of antinutr..:

Chongtham, Nirmala ; Bisht, Madho Singh ; Premlata, Thounaojam...
Journal of Food Science and Technology. 59 (2021) 1 - p. 1-11 , 2021

Link: https://doi.org/10.1007/..

10

Application of Bamboo in the Food and Pharmaceutical Indust..:

, In: Biotechnological Advances in Bamboo,

Santosh, Oinam ; Bajwa, Harjit Kaur ; Bisht, Madho Singh. - p. 401-429 , 2021

Link: https://doi.org/10.1007/..

11

Bamboo: A rich source of natural antioxidants and its appli..:

Nirmala, Chongtham ; Bisht, Madho Singh ; Bajwa, Harjit Kaur.
Trends in Food Science & Technology. 77 (2018) - p. 91-99 , 2018

Link: https://doi.org/10.1016/..

12

Bioactive compounds in bamboo shoots: health benefits and p..:

Nirmala, Chongtham ; Bisht, Madho Singh ; Laishram, Manikanta
International Journal of Food Science & Technology. 49 (2013) 6 - p. 1425-1431 , 2013

Link: https://doi.org/10.1111/..

13

Nutritional Properties of Bamboo Shoots: Potential and Pros..:

Chongtham, Nirmala ; Bisht, Madho Singh ; Haorongbam, Sheena
Comprehensive Reviews in Food Science and Food Safety. 10 (2011) 3 - p. 153-168 , 2011

Link: https://doi.org/10.1111/..

14

Identification of Genome Donors to the Wild Species of Fing..:

Bisht, Madho Singh ; Mukai, Yasuhiko
Breeding Science. 51 (2001) 4 - p. 263-269 , 2001

Link: https://doi.org/10.1270/..

15

Mapping of rDNA on the chromosomes of Eleusine species by f..:

Bisht, Madho Singh ; Mukai, Yasuhiko
Genes & Genetic Systems. 75 (2000) 6 - p. 343-348 , 2000

Link: https://doi.org/10.1266/..