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SOUSA, Solange de
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1

Effect of the addition of black garlic on the quality param..:

Lopes, Ranúsia Maria de Melo ; Grisi, Cristiani Viegas Brandão ; Almeida, Jorge Luiz Santos de...
Food Science and Technology International.  , 2024
Link: https://doi.org/10.1177/..
 
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2

Respiro-fermentative behavior of two yeasts in melon musts:

Coelho, Tiago J.S. ; Sousa, Solange ; Pascoal, Leonardo A.F....
Food Bioscience.  60 (2024)  - p. 104334 , 2024
Link: https://doi.org/10.1016/..
 
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3

Salting in the preparation of jerked beef meat with pork:

DIAS, Victor Hugo de Luna ; DANTAS, Terezinha Domiciano ; FERREIRA, Valquiria Cardoso da Silva...
Food Science and Technology.  43 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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4

Patient-Centered Medicine and Self-Care of Patients with Ty..:

Sousa, Solange ; Pereira, Albino Miguel ; Santiago, Luiz Miguel
Acta Médica Portuguesa.  37 (2023)  1 - p. 3-9 , 2023
Link: https://doi.org/10.20344..
 
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5

Cold damage affects the quality of noni fruits (Morinda cit..:

de Lima, Francisco Tadeu Dantas ; Martins, Laesio Pereira ; Toscano, Belísia Lúcia Moreira Diniz...
Biocatalysis and Agricultural Biotechnology.  47 (2023)  - p. 102566 , 2023
Link: https://doi.org/10.1016/..
 
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6

Physicochemical profile of milk and cheese of goat feed wit..:

BELTRÃO, Leo Gustavo Coutinho ; CRUZ, George Rodrigo Beltrão da ; SOUSA, Solange de...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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7

Production and quality of cheese and milk of goats fed with..:

SANTOS, Wellington Farias dos ; CRUZ, George Rodrigo Beltrão da ; COSTA, Roberto Germano da...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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8

The impact of double-distilled glycerin supplementation on ..:

FREIRE, Luís Flávio da Silva ; CRUZ, George Rodrigo Beltrão da ; SOUSA, Solange de...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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9

Sensory profile of fermented milk drink with yellow mombin ..:

DOS SANTOS, Daiane Gonçalves ; BELTRÃO FILHO, Edvaldo Mesquita ; DA CRUZ, George Rodrigo Beltrão...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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10

Characterization and application of Croton blanchetianus Ba..:

de Figueiredo, Maria José ; Grisi, Cristiani Viegas Brandão ; Santiago, Ângela Maria...
Food Chemistry.  373 (2022)  - p. 131404 , 2022
Link: https://doi.org/10.1016/..
 
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11

Dried pork meat with different levels of salting:

DIAS, Victor Hugo de Luna ; MARTINS, Terezinha Domiciano Dantas ; PASCOAL, Leonardo Augusto Fonseca..
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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12

Glycerin diet affects the size of the fat globule and the f..:

FREIRE, Luís Flávio da Silva ; CRUZ, George Rodrigo Beltrão ; COSTA, Roberto Germano...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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13

Production and economic analysis of milk from goats fed wit..:

COUTINHO NETO, Antonio Mendonça ; CRUZ, George Rodrigo Beltrão da ; COSTA, Roberto Germano da...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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14

Elaboration and quality control of the piracui from trahira..:

Maia Neta, Zélia ; de Almeida, Neiva Maria ; Grisi, Cristiani Viegas Brandão..
International Journal of Gastronomy and Food Science.  23 (2021)  - p. 100287 , 2021
Link: https://doi.org/10.1016/..
 
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15

Mapping the major proteome of reproductive fluids and sperm..:

van Tilburg, Mauricio ; Sousa, Solange ; Lobo, Marina D.P....
Theriogenology.  159 (2021)  - p. 98-107 , 2021
Link: https://doi.org/10.1016/..
 
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