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SOUZA, Francisca das Chagas do Amaral
269  Ergebnisse:
Personensuche X
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1

Evaluation of the Amazonian fruit Ambelania acida: Chemical..:

Corrêa, Pollyane Gomes ; Moura, Leonardo Gomes Sanders ; Amaral, Ana Claudia Fernandes...
Journal of Food Science.  88 (2023)  2 - p. 757-771 , 2023
Link: https://doi.org/10.1111/..
 
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2

Efeito do tratamento térmico nos compostos nutricionais e a..:

Bezerra, Karine de Oliveira ; Figueiredo, Gabriela de Lima ; Mendonça, Luana Rodrigues...
Research, Society and Development.  11 (2022)  13 - p. e382111335074 , 2022
Link: https://doi.org/10.33448..
 
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3

Aproveitamento integral do umari (Poraqueiba sericea Tulasn..:

Marques, Midori Nakamura ; Aguiar, Jaime Paiva Lopes ; Souza, Francisca das Chagas do Amaral
Research, Society and Development.  11 (2022)  14 - p. e19111435838 , 2022
Link: https://doi.org/10.33448..
 
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4

Efeitos do extrato hidrossolúvel de açaí (Euterpe oleracea ..:

Bezerra, Karine ; Aguiar, Jaime Paiva Lopes ; Silva, Edson Pablo da.
Research, Society and Development.  10 (2021)  13 - p. e380101320981 , 2021
Link: https://doi.org/10.33448..
 
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5

Vitamin characterization and volatile composition of camu-c..:

SOUZA, Francisca das Chagas do Amaral ; SILVA, Edson Pablo ; AGUIAR, Jaime Paiva Lopes
Food Science and Technology.  41 (2021)  4 - p. 961-966 , 2021
Link: https://doi.org/10.1590/..
 
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6

Evaluation of extruded corn breakfast cereal enriched with ..:

SANTOS, Ivone Lima ; SCHMIELE, Marcio ; AGUIAR, Jaime Paiva Lopes...
Food Science and Technology.  40 (2020)  2 - p. 458-464 , 2020
Link: https://doi.org/10.1590/..
 
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7

Evaluation of fatty acid and mineral profiles and bioaccess..:

Souza, Francisca das Chagas do Amaral ; Silva, Edson Pablo da ; Moura, Leonardo Gomes Sanders.
Research, Society and Development.  9 (2020)  6 - p. e181963519 , 2020
Link: https://doi.org/10.33448..
 
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8

Antioxidants, Chemical Compositionand Minerals in Freeze-Dr..:

Aguiar, Jaime Paiva Lopes ; Souza, Francisca das Chagas do Amaral
Food and Nutrition Sciences.  6 (2015)  10 - p. 869-874 , 2015
Link: https://doi.org/10.4236/..
 
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9

Soluble and Insoluble Fiber in SomeAmazonian Fruits with Lo..:

Aguiar, Jaime Paiva Lopes ; Souza, Francisca das Chagas do Amaral
Food and Nutrition Sciences.  5 (2014)  14 - p. 1415-1419 , 2014
Link: https://doi.org/10.4236/..
 
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10

Nutritional and chemical composition of Alpinia zerumbet le..:

Cruz, Jefferson Diocesano da ; Mpalantinos, Maria A. ; Oliveira, Laena Rebouças de...
Food Research International.  173 (2023)  - p. 113417 , 2023
Link: https://doi.org/10.1016/..
 
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11

Effects of water-soluble extract of açaí (Euterpe oleracea ..:

Bezerra, Karine ; Aguiar, Jaime Paiva Lopes ; Silva, Edson Pablo da.
https://rsdjournal.org/index.php/rsd/article/view/20981/19020.  , 2021
Link: https://rsdjournal.org/i..
 
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12

Evaluation of extruded corn breakfast cereal enriched with ..:

Santos, Ivone Lima ; Schmiele, Marcio S ; Aguiar, Jaime Paiva Lopes...
Volume 40, Número 2, Pags. 458-464.  , 2020
Link: https://repositorio.inpa..
 
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13

Evaluation of fatty acid and mineral profiles and bioaccess..:

Souza, Francisca das Chagas do Amaral ; Silva, Edson Pablo da ; Moura, Leonardo Gomes Sanders.
https://rsdjournal.org/index.php/rsd/article/view/3519/3910.  , 2020
Link: https://rsdjournal.org/i..
 
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14

Fruits of the Amazon: a window of opportunity:

Aguiar, Jaime Paiva Lopes ; Souza, Francisca das Chagas do Amaral
Volume 4, Pags. 45-46.  , 2020
Link: https://repositorio.inpa..
 
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15

Evaluation of fatty acid and mineral profiles and bioaccess..:

Souza, Francisca das Chagas do Amaral ; Silva, Edson Pablo da ; Gomes Sanders Moura, Leonardo.
Volume 9, Pags. 181963519.  , 2020
Link: https://repositorio.inpa..
 
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