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SOUZA, Thaís Cristina Lima de
1046  Ergebnisse:
Personensuche X
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1

A study of the bioactive potential of seven neglected and u..:

De Souza, Thais Cristina Lima ; Da Silveira, Tayse Ferreira Ferreira ; Rodrigues, Maria Isabel...
Food Chemistry.  364 (2021)  - p. 130350 , 2021
Link: https://doi.org/10.1016/..
 
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2

Impact of water temperature of chimarrão on phenolic compou..:

SILVEIRA, Tayse Ferreira Ferreira da ; MEINHART, Adriana Dillenburg ; SOUZA, Thaís Cristina Lima de...
Food Science and Technology.  41 (2021)  4 - p. 856-863 , 2021
Link: https://doi.org/10.1590/..
 
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3

Optimization of the Preparation Conditions of Yerba Mate te..:

da Silveira, Tayse Ferreira Ferreira ; Meinhart, Adriana Dillenburg ; de Souza, Thaís Cristina Lima...
Plant Foods for Human Nutrition.  72 (2017)  2 - p. 219-223 , 2017
Link: https://doi.org/10.1007/..
 
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4

Development of an Extraction Method Using Mixture Design fo..:

da Silva Oliveira, Wellington ; de Souza, Thais Cristina Lima ; Padula, Marisa.
Food Analytical Methods.  10 (2017)  7 - p. 2619-2628 , 2017
Link: https://doi.org/10.1007/..
 
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5

Mixed oil formulations enriched in essential fatty acids an..:

Dillenburg Meinhart, Adriana ; Ferreira Ferreira da Silveira, Tayse ; Petrarca, Mateus Henrique...
European Journal of Lipid Science and Technology.  119 (2017)  10 - p. , 2017
Link: https://doi.org/10.1002/..
 
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6

White açaí juice (Euterpe oleracea): Phenolic composition b..:

da Silveira, Tayse Ferreira Ferreira ; de Souza, Thais Cristina Lima ; Carvalho, Ana Vânia...
Journal of Functional Foods.  36 (2017)  - p. 215-223 , 2017
Link: https://doi.org/10.1016/..
 
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7

Chlorogenic acids and flavonoid extraction during the prepa..:

da Silveira, Tayse Ferreira Ferreira ; Meinhart, Adriana Dillenburg ; de Souza, Thais Cristina Lima...
Food Research International.  102 (2017)  - p. 348-354 , 2017
Link: https://doi.org/10.1016/..
 
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8

Phenolic compounds from yerba mate based beverages – A mult..:

da Silveira, Tayse Ferreira Ferreira ; Meinhart, Adriana Dillenburg ; de Souza, Thais Cristina Lima..
Food Chemistry.  190 (2016)  - p. 1159-1167 , 2016
Link: https://doi.org/10.1016/..
 
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9

Content of lutein in aqueous extracts of yerba mate (Ilex p..:

Silveira, Tayse Ferreira Ferreira da ; Meinhart, Adriana Dillenburg ; Coutinho, Janclei Pereira...
Food Research International.  82 (2016)  - p. 165-171 , 2016
Link: https://doi.org/10.1016/..
 
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10

Impact of water temperature of chimarrão on phenolic compou..:

SILVEIRA, Tayse Ferreira Ferreira da ; MEINHART, Adriana Dillenburg ; SOUZA, Thaís Cristina Lima de...
10.1590/fst.23720.  , 2020
Link: http://www.scielo.br/sci..
 
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11

AVALIAÇÃO FÍSICO-QUÍMICA E SENSORIAL DE MANDIOCA PRÉ-PROCES..:

CARVALHO, ANA VÂNIA ; SECCADIO, LARA LIMA ; SOUZA, THAÍS CRISTINA LIMA..
https://revistas.ufpr.br/alimentos/article/view/25487/17350.  , 2011
Link: https://revistas.ufpr.br..
 
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12

Os sentidos de adoecidos acometidos por câncer de laringe s..:

Xavier, Érika De Cássia Lima ; Zago, Marcia Maria Fontão ; Correa Júnior, Antonio Jorge Silva..
Enfermagem em Foco.  12 (2021)  2 - p. , 2021
Link: https://doi.org/10.21675..
 
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13

AVALIAÇÃO FÍSICA E MECÂNICA DE BLOCOS DE ADOBE, UMA OPÇÃO E..:

Souza Junior, Aldi Nestor ; Souza Lopes, Thais Cristina ; Martins, Wallyson Santos..
Acta Tecnológica.  14 (2021)  1 - p. 55-65 , 2021
Link: https://doi.org/10.35818..
 
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14

Segurança do paciente pediátrico no processo de administraç..:

Da Costa, Cristina Oliveira ; Vieira de Souza, Thais Lima ; Matias, Érica Oliveira...
Enfermagem em Foco.  11 (2021)  4 - p. , 2021
Link: https://doi.org/10.21675..
 
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15

Sodium Overload Induces Remodeling of Aorta and Cardiac Art..:

Lacchini, Silvia ; Silva, Juliane Cristina Souza ; Lima, Cintia Taniguti...
The FASEB Journal.  30 (2016)  S1 - p. , 2016
Link: https://doi.org/10.1096/..
 
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