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1

Heterogeneity of the remaining lifespan of table grapes in ..:

OLIVEIRA, Cíntia Carla Melgaço de ; OLIVEIRA, Davi Rocha Bernardes de ; SPAGNOL, Wigberto Antonio..
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

2

Redução de perdas nas cadeias de frutas e hortaliças pela a..:

Spagnol, Wigberto Antonio ; Silveira Junior, Vivaldo ; Pereira, Ericsem.
Brazilian Journal of Food Technology. 21 (2018) - p. , 2018

Link: https://doi.org/10.1590/..

3

Water loss in table grapes: model development and validatio..:

PEREIRA, Ericsem ; SILVA, Renata Gonçalves Broco e ; SPAGNOL, Wigberto Antonio.
10.1590/1678-457x.08817. , 2018

Link: http://www.scielo.br/sci..

4

Water loss in table grapes: model development and validatio..:

PEREIRA, Ericsem ; SILVA, Renata Gonçalves Broco e ; SPAGNOL, Wigberto Antonio.
10.1590/1678-457x.08817. , 2017

Link: http://www.scielo.br/sci..

5

Heterogeneity of the remaining lifespan of table grapes in ..:

Cíntia Carla Melgaço de OLIVEIRA ; Davi Rocha Bernardes de OLIVEIRA ; Wigberto Antonio SPAGNOL..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005023203&tlng=en. , 2021

Link: https://doi.org/10.1590/..

6

Redução de perdas nas cadeias de frutas e hortaliças pela a..:

Wigberto Antonio Spagnol ; Vivaldo Silveira Junior ; Ericsem Pereira.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100303&lng=en&tlng=en. , 2018

Link: https://doi.org/10.1590/..

7

Water loss in table grapes: model development and validatio..:

Ericsem PEREIRA ; Renata Gonçalves Broco e SILVA ; Wigberto Antonio SPAGNOL.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005024101&lng=en&tlng=en. , 2017

Link: https://doi.org/10.1590/..

8

Monitoramento da cadeia do frio: novas tecnologias e recent..:

Wigberto Antonio Spagnol ; Vivaldo Silveira Junior ; Ericsem Pereira.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100300&lng=en&tlng=en. , 2017

Link: https://doi.org/10.1590/..

9

Taxa de respiração de cenouras minimamente processadas e ar..:

Wigberto Antonio Spagnol ; Kil Jin Park ; José Maria Monteiro Sigrist
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000300011. , 2006

Link: https://doi.org/10.1590/..

10

Comparison of the nucleic acid covalent binding capacity of..:

Zayas, Beatriz ; Beyley, Juan ; Terron, Maria...
Toxicology in Vitro. 21 (2007) 6 - p. 1155-1164 , 2007

Link: https://doi.org/10.1016/..

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