E-LIB Suche - Ergebnisse für: STOREBAKKEN, T.

1

Tissue fluoride accumulation and kidney lesions in freshwat..:

HANSEN, J.Ø. ; PENN, M.H. ; SHEARER, K.D...
Aquaculture Nutrition. 18 (2011) 3 - p. 304-312 , 2011

Link: https://doi.org/10.1111/..

2

Effects of feed processing conditions and acid salts on nut..:

MORKEN, T. ; KRAUGERUD, O. F. ; SØRENSEN, M....
Aquaculture Nutrition. 18 (2011) 1 - p. 21-34 , 2011

Link: https://doi.org/10.1111/..

3

Histology and growth performance in rainbow trout (Oncorhyn..:

SERRANO, E. ; STOREBAKKEN, T. ; BORQUEZ, A....
Aquaculture Nutrition. 18 (2011) 3 - p. 313-320 , 2011

Link: https://doi.org/10.1111/..

4

Soybean meal improves the physical quality of extruded fish..:

Sørensen, M. ; Stjepanovic, N. ; Romarheim, O.H...
Animal Feed Science and Technology. 149 (2009) 1-2 - p. 149-161 , 2009

Link: https://doi.org/10.1016/..

5

Pea protein concentrate substituting fish meal or soybean m..:

Øverland, M. ; Sørensen, M. ; Storebakken, T....
Aquaculture. 288 (2009) 3-4 - p. 305-311 , 2009

Link: https://doi.org/10.1016/..

6

Growth and intestinal morphology in cobia (Rachycentron can..:

ROMARHEIM, O.H. ; ZHANG, C. ; PENN, M....
Aquaculture Nutrition. 14 (2008) 2 - p. 174-180 , 2008

Link: https://doi.org/10.1111/..

7

Screening of nutrient digestibilities and intestinal pathol..:

Aslaksen, M.A. ; Kraugerud, O.F. ; Penn, M....
Aquaculture. 272 (2007) 1-4 - p. 541-555 , 2007

Link: https://doi.org/10.1016/..

8

Effects of dietary cellulose level on pellet quality and nu..:

Hansen, J. Øvrum ; Storebakken, T.
Aquaculture. 272 (2007) 1-4 - p. 458-465 , 2007

Link: https://doi.org/10.1016/..

9

Evaluation of content and digestibility of disulfide bonds ..:

Aslaksen, M.A. ; Romarheim, O.H. ; Storebakken, T..
Animal Feed Science and Technology. 128 (2006) 3-4 - p. 320-330 , 2006

Link: https://doi.org/10.1016/..

10

Effects of red yeast inclusions in diets for salmonids and ..:

Aarseth, K.A. ; Sørensen, M. ; Storebakken, T.
Animal Feed Science and Technology. 126 (2006) 1-2 - p. 75-91 , 2006

Link: https://doi.org/10.1016/..

11

Digestibility, growth and nutrient retention in rainbow tro..:

SORENSEN, M. ; STOREBAKKEN, T. ; SHEARER, K.D.
Aquaculture Nutrition. 11 (2005) 4 - p. 251-256 , 2005

Link: https://doi.org/10.1111/..

12

Apparent digestibility of protein, amino acids and energy i..:

Sørensen, M ; Ljøkjel, K ; Storebakken, T..
Aquaculture. 211 (2002) 1-4 - p. 215-225 , 2002

Link: https://doi.org/10.1016/..

13

Lactic acid fermentation of wheat and barley whole meal flo..:

Skrede, G ; Storebakken, T ; Skrede, A...
Aquaculture. 210 (2002) 1-4 - p. 305-321 , 2002

Link: https://doi.org/10.1016/..

14

Changes in fatty acid composition in muscle and adipose tis..:

Kiessling, A ; Pickova, J ; Johansson, L...
Food Chemistry. 73 (2001) 3 - p. 271-284 , 2001

Link: https://doi.org/10.1016/..

15

Tissue and organ distribution of14C-activity in dextrin-ada..:

Hemre, G-I. ; Storebakken, T.
Aquaculture Nutrition. 6 (2000) 4 - p. 229-234 , 2000

Link: https://doi.org/10.1046/..