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Saadi, Sami
97  Ergebnisse:
Personensuche X
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1

The underlying mechanism of nuclear and mitochondrial DNA d..:

Saadi, Sami ; Nacer, Nor Elhouda ; Saari, Nazamid..
Journal of Biotechnology.  383 (2024)  - p. 1-12 , 2024
Link: https://doi.org/10.1016/..
 
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2

Whey proteins as multifunctional food materials: Recent adv..:

Saadi, Sami ; Makhlouf, Chaalal ; Nacer, Nor Elhouda...
Comprehensive Reviews in Food Science and Food Safety.  23 (2024)  1 - p. , 2024
Link: https://doi.org/10.1111/..
 
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3

Exploring the Biochemical and Nutra‐Pharmaceutical Prospect..:

Anwar, Farooq ; Mahrye ; Khan, Rahim...
Chemistry & Biodiversity.  21 (2024)  7 - p. , 2024
Link: https://doi.org/10.1002/..
 
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4

Eradication of phosphatide- esters using biomaterial‒ Conju..:

Saadi, Sami ; Ghazali, Hasanah Mohd ; Saari, Nazamid...
Journal of Molecular Structure.  1280 (2023)  - p. 135068 , 2023
Link: https://doi.org/10.1016/..
 
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5

Discrimination of food adulteration by means of PCR and FTI:

Saadi, Sami ; Nacer, Nor Elhouda ; Ariffin, Abdul Azis...
Food and Humanity.  1 (2023)  - p. 1362-1378 , 2023
Link: https://doi.org/10.1016/..
 
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6

A review on trends in microencapsulation of bioactive compo..:

Saadi, Sami ; Nacer, Nor Elhouda ; Chenaker, Hichem...
European Food Research and Technology.  249 (2023)  12 - p. 3123-3139 , 2023
Link: https://doi.org/10.1007/..
 
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7

Production of glycerolamines based conjugated γ-aminobutyri..:

Yavarzadeh, Marjan ; Anwar, Farooq ; Saadi, Sami.
Enzyme and Microbial Technology.  169 (2023)  - p. 110282 , 2023
Link: https://doi.org/10.1016/..
 
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8

Newly Structured Lipid-Based Glycerolysis Mechanism: Insigh..:

Saadi, Sami ; Nacer, Nor Elhouda ; Ariffin, Abdul Azis...
ACS Food Science & Technology.  3 (2023)  12 - p. 2018-2034 , 2023
Link: https://doi.org/10.1021/..
 
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9

Structure–energy relationship of food materials using diffe..:

Saadi, Sami ; Ariffin, Abdul Azis ; Ghazali, Hasanah Mohd...
Journal of Food Process Engineering.  46 (2023)  7 - p. , 2023
Link: https://doi.org/10.1111/..
 
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10

Gluten proteins: Enzymatic modification, functional and the..:

Saadi, Sami ; Saari, Nazamid ; Ghazali, Hasanah Mohd...
Journal of Proteomics.  251 (2022)  - p. 104395 , 2022
Link: https://doi.org/10.1016/..
 
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11

Lipopeptides in promoting signals at surface/interface of m..:

Saadi, Sami ; Saari, Nazamid ; Ghazali, Hasanah Mohd...
Food Bioscience.  46 (2022)  - p. 101522 , 2022
Link: https://doi.org/10.1016/..
 
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12

Novel emulsifiers and stabilizers from apricot (Prunus arme..:

Saadi, Sami ; Saari, Nazamid ; Ariffin, Abdul Azis...
Applied Food Research.  2 (2022)  1 - p. 100085 , 2022
Link: https://doi.org/10.1016/..
 
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13

Mitigation of antinutritional factors and protease inhibito..:

Saadi, Sami ; Saari, Nazamid ; Ghazali, Hasanah Mohd.
Current Research in Food Science.  5 (2022)  - p. 207-221 , 2022
Link: https://doi.org/10.1016/..
 
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14

The structural reconformation of peptides in enhancing func..:

Saadi, Sami ; Ghazali, Hasanah Mohd ; Saari, Nazamid.
Biophysical Chemistry.  273 (2021)  - p. 106565 , 2021
Link: https://doi.org/10.1016/..
 
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15

Smart electrical bi-layers lipopeptides: Novel peptidic cha..:

Saadi, Sami ; Saari, Nazamid ; Abdulkarim, Mohammed Sabo..
Journal of Controlled Release.  274 (2018)  - p. 93-101 , 2018
Link: https://doi.org/10.1016/..
 
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