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Saari, Hisfazilah
8  Ergebnisse:
Personensuche X
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1

Characterization of non-solvent precipitated starch using a..:

Fuentes, Catalina ; Saari, Hisfazilah ; Choi, Jaeyeong...
Carbohydrate Polymers.  206 (2019)  - p. 21-28 , 2019
Link: https://doi.org/10.1016/..
 
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2

Effects of starch granules differing in size and morphology..:

Saari, Hisfazilah ; Rayner, Marilyn ; Wahlgren, Marie
Food Hydrocolloids.  89 (2019)  - p. 844-855 , 2019
Link: https://doi.org/10.1016/..
 
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3

A comparison of emulsion stability for different OSA-modifi..:

Saari, Hisfazilah ; Wahlgren, Marie ; Rayner, Marilyn...
PLOS ONE.  14 (2019)  2 - p. e0210690 , 2019
Link: https://doi.org/10.1371/..
 
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4

Pickering emulsions based on CaCl2-gelatinized oat starch:

Saari, Hisfazilah ; Johansson, David Björten ; Knopp, Nathalie...
Food Hydrocolloids.  82 (2018)  - p. 288-295 , 2018
Link: https://doi.org/10.1016/..
 
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5

Production of starch nanoparticles by dissolution and non-s..:

Saari, Hisfazilah ; Fuentes, Catalina ; Sjöö, Malin..
Carbohydrate Polymers.  157 (2017)  - p. 558-566 , 2017
Link: https://doi.org/10.1016/..
 
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6

Preparation and Characterization of Starch Particles for Us..:

Saari, Hisfazilah ; Heravifar, Katayoun ; Rayner, Marilyn..
Cereal Chemistry.  93 (2016)  2 - p. 116-124 , 2016
Link: https://doi.org/10.1094/..
 
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7

Starch stabilized Pickering emulsions : Colloidal starch pa..:

Saari, Hisfazilah
https://lup.lub.lu.se/record/ffce190d-24bb-4a19-9462-36afffef927b.  , 2017
Link: https://lup.lub.lu.se/re..
 
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8

A comparison of emulsion stability for different OSA-modifi..:

Hisfazilah Saari ; Marie Wahlgren ; Marilyn Rayner..
https://doi.org/10.1371/journal.pone.0210690.  , 2019
Link: https://doi.org/10.1371/..
 
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