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Saba, Anna
490  Ergebnisse:
Personensuche X
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1

Determinants of Consumers' Acceptance and Adoption of Novel..:

Laureati, Monica ; De Boni, Annalisa ; Saba, Anna...
Foods.  13 (2024)  10 - p. 1534 , 2024
Link: https://doi.org/10.3390/..
 
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2

Exploring the use of game-based experiential workshops to c..:

Leclercq, Catherine ; Saba, Anna ; Moneta, Elisabetta...
Applied Environmental Education & Communication.  22 (2023)  3-4 - p. 228-255 , 2023
Link: https://doi.org/10.1080/..
 
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3

Out-of-home eating frequency, causal attribution of obesity..:

D'Addezio, Laura ; Turrini, Aida ; Capacci, Sara.
Epidemiology, Biostatistics, and Public Health.  11 (2022)  4 - p. , 2022
Link: https://doi.org/10.2427/..
 
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4

Food Citizenship as an Agroecological Tool for Food System ..:

Tittarelli, Fabio ; Saba, Anna ; Di Pierro, Marta.
Sustainability.  14 (2022)  3 - p. 1590 , 2022
Link: https://doi.org/10.3390/..
 
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5

Dietary assessment training: The Italian IV SCAI study on 1..:

Le Donne, Cinzia ; Piccinelli, Raffaela ; Sette, Stefania...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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6

Relationship Between Nutrition Knowledge and Dietary Intake..:

Scalvedi, Maria Luisa ; Gennaro, Laura ; Saba, Anna.
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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7

Psychosocial and cultural determinants of dietary intake in..:

Poggiogalle, Eleonora ; Kiesswetter, Eva ; Romano, Mariagrazia...
Nutrition.  85 (2021)  - p. 111131 , 2021
Link: https://doi.org/10.1016/..
 
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8

Corrigendum: A Dietary Assessment Training Course Path: The..:

Turrini, Aida ; Catasta, Giovina ; Censi, Laura...
Frontiers in Public Health.  9 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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9

A Dietary Assessment Training Course Path: The Italian IV S..:

Turrini, Aida ; Catasta, Giovina ; Censi, Laura...
Frontiers in Public Health.  9 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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10

Reprint of "Capturing consumer perception of vegetable fres..:

Sinesio, Fiorella ; Saba, Anna ; Peparaio, Marina...
Food Research International.  117 (2019)  - p. 2-9 , 2019
Link: https://doi.org/10.1016/..
 
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11

Exploring local and organic food consumption in a holistic ..:

Scalvedi, Maria Luisa ; Saba, Anna
British Food Journal.  120 (2018)  4 - p. 749-762 , 2018
Link: https://doi.org/10.1108/..
 
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12

Capturing consumer perception of vegetable freshness in a s..:

Sinesio, Fiorella ; Saba, Anna ; Peparaio, Marina...
Food Research International.  105 (2018)  - p. 764-771 , 2018
Link: https://doi.org/10.1016/..
 
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13

Functional determinants of dietary intake in community-dwel..:

Kiesswetter, Eva ; Poggiogalle, Eleonora ; Migliaccio, Siliva...
Public Health Nutrition.  21 (2018)  10 - p. 1886-1903 , 2018
Link: https://doi.org/10.1017/..
 
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14

Towards a multi-dimensional concept of vegetable freshness ..:

Saba, Anna ; Moneta, Elisabetta ; Peparaio, Marina...
Food Quality and Preference.  66 (2018)  - p. 1-12 , 2018
Link: https://doi.org/10.1016/..
 
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15

Which dietary patterns are more likely to be associated wit..:

Scalvedi, Maria Luisa ; Turrini, Aida ; Saba, Anna
International Journal of Food Sciences and Nutrition.  69 (2017)  6 - p. 660-675 , 2017
Link: https://doi.org/10.1080/..
 
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