E-LIB Suche - Ergebnisse für: Sabaa Srur, Armando Ubirajara - Sprache DE

Personensuche X

Sortierung: Relevanz

Sortierung: Jahr

1

Optimization of the inulin aqueous extraction process from ..:

LIMA, Elaine Cristina de Souza ; MANHÃES, Luciana Ribeiro Trajano ; SANTOS, Edna Ribeiro dos..
Food Science and Technology. 41 (2021) 4 - p. 884-889 , 2021

Link: https://doi.org/10.1590/..

2

Chemical Characterization of Cocoplum (Chrysobalanus icaco,..:

De Aguiar, Thais Medeiros ; Luo, Rensheng ; Mello, Andréa Almeida...
Journal of Regulatory Science. , 2017

Link: https://doi.org/10.21423..

3

DESENVOLVIMENTO DE BALA DE AÇAÍ ADICIONADA DE CAFEÍNA:

Souza Lima, Elaine Souza ; ZANON DE SOUZA, Samira Fonte ; Andrade, Leonardo Souza..
Acta Tecnológica. 11 (2017) 2 - p. 43-53 , 2017

Link: https://doi.org/10.35818..

4

Using of flour mesocarp of babassu (Orbignya sp.) in food p..:

Cavalcante Neto, Adeval Alexandre ; Soares, João Da Paixão ; Pereira, Cecília Teresa Muniz..
Brazilian Journal of Food Research. 7 (2016) 1 - p. 105 , 2016

Link: https://doi.org/10.3895/..

5

Evaluation of the effects of passion fruit peel flour (Pass..:

do Socorro Fernandes Marques, Simone ; Libonati, Rosana Maria Feio ; Sabaa-Srur, Armando Ubirajara Oliveira...
Revista Brasileira de Farmacognosia. 26 (2016) 4 - p. 420-426 , 2016

Link: https://doi.org/10.1016/..

6

Total Phenolic Compounds and Antioxidant Activity of Organi..:

Ferreira, Verona Borges ; da Silva, Thadia Turon Costa ; Couto, Silvia Regina Magalhães.
Food and Nutrition Sciences. 6 (2015) 9 - p. 798-804 , 2015

Link: https://doi.org/10.4236/..

7

Organic Vegetables Quality Arising from the Brazilian Famil..:

Silva, Thadia Turon Costa da ; Ferreira, Verona Borges ; Couto, Silvia Magalhães.
Food and Nutrition Sciences. 5 (2014) 15 - p. 1538-1544 , 2014

Link: https://doi.org/10.4236/..

8

Valor nutricional da polpa de açaí (Euterpe oleracea Mart) ..:

Menezes, Ellen Mayra da Silva ; Torres, Amanda Thiele ; Sabaa Srur, Armando Ubirajara
Instituto Nacional de Pesquisas da Amazônia. , 2008

Link: https://www.biodiversity..

9

ELABORAÇÃO E CARACTERIZAÇÃO QUÍMICA DE COCO (Cocos nucifera..:

Lima, Elaine Souza ; Alves, Maylin Lopes da Silva ; Marques, Henrique Marcondes A...
https://periodicos.ifma.edu.br/actatecnologica/article/view/140/194. , 2014

Link: https://periodicos.ifma...

10

Acaricidal activity of methanol extract of Acmella oleracea..:

Cruz, Paula Barroso ; Barbosa, Alan Franco ; Zeringóta, Viviane...
Veterinary Parasitology. 228 (2016) - p. 137-143 , 2016

Link: https://doi.org/10.1016/..

11

DESENVOLVIMENTO DE BALA DE AÇAÍ ADICIONADA DE CAFEÍNA:

Souza Lima, Elaine Souza ; ZANON DE SOUZA, Samira Fonte ; Andrade, Leonardo Souza..
https://periodicos.ifma.edu.br/actatecnologica/article/view/377/277. , 2017

Link: https://periodicos.ifma...

12

Optimization of the inulin aqueous extraction process from ..:

LIMA, Elaine Cristina de Souza ; MANHÃES, Luciana Ribeiro Trajano ; SANTOS, Edna Ribeiro dos..
10.1590/fst.24920. , 2021

Link: http://www.scielo.br/sci..

13

Chemical Characterization of Cocoplum (Chrysobalanus icaco,..:

de Aguiar, Thais Medeiros ; Luo, Rensheng ; Mello, Andréa Almeida...
https://regsci-ojs-tamu.tdl.org/regsci/article/view/54/67. , 2017

Link: https://regsci-ojs-tamu...

14

Evaluation of the effects of passion fruit peel flour (Pass..:

MARQUES, Simone do Socorro Fernandes ; LIBONATI, Rosana Maria Feio ; SABAA-SRUR, Armando Ubirajara Oliveira...
Revista Brasileira de Farmacognosia. , 2017

Link: http://repositorio.ufpa...

15

Evaluation of the effects of passion fruit peel flour (Pass..:

Marques, Simone do Socorro Fernandes ; Libonati, Rosana Maria Feio ; Sabaa-Srur, Armando Ubirajara Oliveira...
10.1016/j.bjp.2016.03.002. , 2016

Link: http://www.scielo.br/sci..

1-15