E-LIB Suche - Ergebnisse für: Sabbione, Ana Clara

1

Bioactive peptides released from pseudo-cereal proteins dur..:

, In: Protein Digestion-Derived Peptides,

Añón, María Cristina ; Garcia Filleria, Susan Fiorella ; Nardo, Agustina Estefania... - p. 219-260 , 2024

2

Usos de la IA en la enseñanza de la ciencia de los alimento..:

Sabbione, Ana Clara ; Patrignani, Mariela
Revista Iberoamericana de Tecnología en Educación y Educación en Tecnología. , 2024

Link: https://doi.org/10.24215..

3

List of contributors:

, In: Protein Digestion-Derived Peptides,

Añón, María Cristina ; Baldi, Antonella ; Baptista, Débora Parra... - p. xiii-xvii , 2024

Link: https://doi.org/10.1016/..

4

Characterization and Bile Acid Binding Capacity of Dietary ..:

Sabbione, Ana Clara ; Añón, María Cristina ; Scilingo, Adriana
Plant Foods for Human Nutrition. 79 (2023) 1 - p. 38-47 , 2023

Link: https://doi.org/10.1007/..

5

Amaranth Lemon Sorbet, Elaboration of a Potential Functiona..:

Malgor, Martina ; Sabbione, Ana Clara ; Scilingo, Adriana
Plant Foods for Human Nutrition. 75 (2020) 3 - p. 404-412 , 2020

Link: https://doi.org/10.1007/..

6

Antiproliferative Effect of Amaranth Proteins and Peptides ..:

Sabbione, Ana Clara ; Ogutu, Fredrick Onyango ; Scilingo, Adriana...
Plant Foods for Human Nutrition. 74 (2019) 1 - p. 107-114 , 2019

Link: https://doi.org/10.1007/..

7

Amaranth functional cookies exert potential antithrombotic ..:

Sabbione, Ana Clara ; Suárez, Santiago ; Añón, María Cristina.
International Journal of Food Science & Technology. 54 (2018) 5 - p. 1506-1513 , 2018

Link: https://doi.org/10.1111/..

8

Amaranth peptides decreased the activity and expression of ..:

Sabbione, Ana Clara ; Luna-Vital, Diego ; Scilingo, Adriana..
Food & Function. 9 (2018) 7 - p. 3823-3834 , 2018

Link: https://doi.org/10.1039/..

9

Amaranth peptides with antithrombotic activity released by ..:

Sabbione, Ana Clara ; Nardo, Agustina Estefanía ; Añón, María Cristina.
Journal of Functional Foods. 20 (2016) - p. 204-214 , 2016

Link: https://doi.org/10.1016/..

10

Antithrombotic and Antioxidant Activity of Amaranth Hydroly..:

Sabbione, Ana Clara ; Ibañez, Sabrina M. ; Martínez, E. Nora..
Plant Foods for Human Nutrition. 71 (2016) 2 - p. 174-182 , 2016

Link: https://doi.org/10.1007/..

11

Antithrombotic Effects of Amaranthus hypochondriacus Protei..:

Sabbione, Ana Clara ; Rinaldi, Gustavo ; Añón, María Cristina.
Plant Foods for Human Nutrition. 71 (2015) 1 - p. 19-27 , 2015

Link: https://doi.org/10.1007/..

12

Potential antithrombotic activity detected in amaranth prot..:

Sabbione, Ana Clara ; Scilingo, Adriana ; Añón, María Cristina
LWT - Food Science and Technology. 60 (2015) 1 - p. 171-177 , 2015

Link: https://doi.org/10.1016/..

13

Actividad antitrombótica de proteínas de amaranto:

Sabbione, Ana Clara
http://sedici.unlp.edu.ar/handle/10915/44944. , 2015

Link: http://sedici.unlp.edu.a..

14

Amaranth peptides with antithrombotic activity released by ..:

Sabbione, Ana Clara ; Nardo, Agustina Estefania ; Añon, Maria Cristina.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jff.2015.10.015. ,

Link: http://hdl.handle.net/11..

15

Potential antithrombotic activity detected in amaranth prot..:

Sabbione, Ana Clara ; Scilingo, Adriana Alicia ; Añon, Maria Cristina
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2014.07.015. ,

Link: http://hdl.handle.net/11..