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Sabeña Vila, Gerard
11  Ergebnisse:
Personensuche X
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1

Octahedral iron(IV)–tosylimido complexes exhibiting single ..:

Sabeña Vila, Gerard ; Gamba, Ilaria ; Gómez Martín, Laura...
info:eu-repo/semantics/altIdentifier/doi/10.1039/c9sc02526j.  , 2019
Link: http://hdl.handle.net/10..
 
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2

The Mechanism of the Selective Fe-Catalyzed Arene Carbon-Hy..:

Postils Ribó, Verònica ; Rodríguez Serrat, Mònica ; Sabeña Vila, Gerard...
info:eu-repo/semantics/altIdentifier/doi/10.1021/acscatal.7b03935.  , 2018
Link: http://hdl.handle.net/10..
 
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3

High-valent iron complexes supported with tetradentate and ..:

Sabeña Vila, Gerard
http://hdl.handle.net/10803/406145.  , 2017
Link: http://hdl.handle.net/10..
 
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4

High-valent iron complexes supported with tetradentate and ..:

Sabeña Vila, Gerard
http://hdl.handle.net/10803/406145.  , 2017
Link: http://hdl.handle.net/10..
 
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5

High-valent iron complexes supported with tetradentate and ..:

Sabeña Vila, Gerard
http://hdl.handle.net/10803/406145.  , 2017
Link: http://hdl.handle.net/10..
 
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6

High-valent iron complexes supported with tetradentate and ..:

Sabeña Vila, Gerard
http://hdl.handle.net/10803/406145.  , 2017
Link: http://hdl.handle.net/10..
 
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7

High-valent iron complexes supported with tetradentate and ..:

Sabeña Vila, Gerard
http://hdl.handle.net/10803/406145.  , 2017
Link: http://hdl.handle.net/10..
 
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8

High-valent iron complexes supported with tetradentate and ..:

Sabeña Vila, Gerard
http://hdl.handle.net/10803/406145.  , 2017
Link: http://hdl.handle.net/10..
 
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9

Iron and Manganese Catalysts for the Selective Functionaliz..:

Conde Fernández, Ana ; Sabeña Vila, Gerard ; Rodríguez Serrat, Mònica...
info:eu-repo/semantics/altIdentifier/doi/10.1002/anie.201601750.  , 2016
Link: http://hdl.handle.net/10..
 
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10

Iron, heme, and nitrosyl-heme content in Spanish meat deriv..:

Bou, Ricard ; Farran-Codina, Andreu ; Rizzolo-Brime, Lucía...
Journal of Food Composition and Analysis.  125 (2024)  - p. 105832 , 2024
Link: https://doi.org/10.1016/..
 
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11

Can sensory boar taint levels be explained by fatty acid co..:

Burgeon, Clément ; Font-i-Furnols, Maria ; Garrido, María Dolores...
Meat Science.  195 (2023)  - p. 108985 , 2023
Link: https://doi.org/10.1016/..
 
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