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1

Bioactive jambu extract (Acmella ciliata) as source of spil..:

Lima, Tatiana Maria de Freitas Gomes ; Silva, Larissa Morais Ribeiro da ; de Sousa, Paulo Henrique Machado...
Food Bioscience. 61 (2024) - p. 104706 , 2024

Link: https://doi.org/10.1016/..

2

Anthocyanins extracted from Jamelon fruits (Syzygium cumini..:

Paes, Francisco Elvino Rodrigues ; Sabino, Luiz Bruno de Sousa ; da Silva, Larissa Morais Ribeiro...
South African Journal of Botany. 166 (2024) - p. 423-431 , 2024

Link: https://doi.org/10.1016/..

3

Potential of chambá (Justicia Pectoralis Jacq.) leaves extr..:

Guimarães, Thays Lima Fama ; da Silva, Larissa Morais Ribeiro ; Muniz, Celli Rodrigues...
Food Chemistry Advances. 3 (2023) - p. 100367 , 2023

Link: https://doi.org/10.1016/..

4

Microencapsulation of green tea (Camellia sinensis) phenoli..:

Silva, Francisca Mayla Rodrigues ; Magalhaes, Francisco Ernani Alves ; Batista, Francisco Lucas Alves...
Food Chemistry Advances. 3 (2023) - p. 100360 , 2023

Link: https://doi.org/10.1016/..

5

Development, bioaccessibility and gastroprotective effects ..:

da Silva, Larissa Morais Ribeiro ; Lima, Jorgiane da Silva Severino ; Campos, Adriana Rolim...
Food Chemistry Advances. 3 (2023) - p. 100445 , 2023

Link: https://doi.org/10.1016/..

6

Chemical characterization, cytotoxicity, antimicrobial and ..:

Oliveira, Leilanne Márcia Nogueira de ; Bastos, Maria do Socorro Rocha ; Lima, Ana Cristina Silva de...
Brazilian Journal of Pharmaceutical Sciences. 59 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

7

Optimization of pressurized liquid extraction and ultrasoun..:

Sabino, Luiz Bruno de Sousa ; Filho, Elenilson Godoy Alves ; Fernandes, Fabiano André Narciso..
Food and Bioproducts Processing. 127 (2021) - p. 77-89 , 2021

Link: https://doi.org/10.1016/..

8

Evaluation of cooking methods on the bioactive compounds of..:

Sucupira, Natália Rocha ; Sabino, Luiz Bruno de Sousa ; Gondim Neto, Leopoldo...
Heliyon. 6 (2020) 11 - p. e05346 , 2020

Link: https://doi.org/10.1016/..

9

Partial Purification of Anthocyanins (Brassica oleracea var..:

Guimarães, Darlyson Tavares ; Mendes, Liana Maria Ramos ; de Sousa Sabino, Luiz Bruno...
Adsorption Science & Technology. 2023 (2023) - p. , 2023

Link: https://doi.org/10.1155/..

10

Anthocyanins Formulated with Carboxymethyl Starch for Gastr..:

De Sousa Sabino, Luiz Bruno ; Copes, Francesco ; Saulais, Solène...
Molecules. 27 (2022) 21 - p. 7271 , 2022

Link: https://doi.org/10.3390/..

11

Processing of three different cooking methods of cassava: E..:

de Lima, Ana Cristina Silva ; da Rocha Viana, José Diogo ; de Sousa Sabino, Luiz Bruno...
LWT - Food Science and Technology. 76 (2017) - p. 253-258 , 2017

Link: https://doi.org/10.1016/..

12

Teor de minerais, baseado na Ingestão Diária Recomendada, e..:

Soares, Denise Josino ; Sabino, Luiz Bruno de Sousa ; Sousa, Marina Silveira Machado Lanicca de...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/11517/11566. , 2012

Link: https://ojs.uel.br/revis..

13

Microencapsulation of green tea extract (Camellia sinensis ..:

Rodrigues Silva, Francisca Mayla ; Ribeiro da Silva, Larissa Morais ; Gomes Duarte, Antoniella Souza...
Food Bioscience. 42 (2021) - p. 101190 , 2021

Link: https://doi.org/10.1016/..

14

Polysaccharides from acerola, cashew apple, pineapple, mang..:

Bruno de Sousa Sabino, Luiz ; Leônia da Costa Gonzaga, Maria ; de Siqueira Oliveira, Luciana...
Bioactive Carbohydrates and Dietary Fibre. 24 (2020) - p. 100228 , 2020

Link: https://doi.org/10.1016/..

15

Composição mineral de farinhas obtidas a partir de cascas d..:

Sabino, Luiz Bruno De Souza ; Lima, Ana Cristina Silva de ; Soares, Denise Josino...
Brazilian Journal of Food Research. 8 (2017) 3 - p. 102 , 2017

Link: https://doi.org/10.3895/..

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