Sadovoy, V.
109  Ergebnisse:
Personensuche X
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2

Using Neural Network Technologies to Assess the Quality Cha..:

Sadovoy, V V ; Voblikova, T V ; Morgunova, A V
IOP Conference Series: Earth and Environmental Science.  852 (2021)  1 - p. 012088 , 2021
 
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3

Modeling Formulations of Food with Prophylactic Antidiabeti..:

Sadovoy, V V ; Trubina, I A ; Shchedrina, T V.
IOP Conference Series: Earth and Environmental Science.  852 (2021)  1 - p. 012087 , 2021
 
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4

Development of a food antioxidant additive technology out o..:

Sadovoy, V V ; Voblikova, T V ; Morgunova, A V.
IOP Conference Series: Earth and Environmental Science.  640 (2021)  2 - p. 022080 , 2021
 
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5

Modeling the recipe composition of food products and recomm..:

Sadovoy, V V ; Voblikova, T V ; Permyakov, A V...
IOP Conference Series: Earth and Environmental Science.  613 (2020)  1 - p. 012127 , 2020
 
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6

Statistical methods in food recipes design:

Voblikova, T V ; Sadovoy, V V ; Morgunova, A V..
IOP Conference Series: Earth and Environmental Science.  613 (2020)  1 - p. 012160 , 2020
 
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7

HPHT single crystal diamond type IIB growth sector influenc..:

Sadovoy, V. ; Blank, V. ; Teteruk, D...
Journal of Surface Investigation: X-ray, Synchrotron and Neutron Techniques.  11 (2017)  5 - p. 1101-1107 , 2017
 
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8

Synthesis and spectral features of new 1-alkyl-5-(indol-2(3..:

Mysova, N. E. ; Kovrov, A. E. ; Sadovoy, A. V....
Chemistry of Heterocyclic Compounds.  48 (2013)  11 - p. 1634-1640 , 2013
 
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11

Regioselective synthesis of 1-alkyl-5-(indol-3-yl- and -2-y..:

Sadovoy, A. V. ; Kovrov, A. E. ; Golubeva, G. A..
Chemistry of Heterocyclic Compounds.  46 (2011)  10 - p. 1215-1223 , 2011
 
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