E-LIB Suche - Ergebnisse für: Sadowska-Rociek, Anna

1

Characteristics of contaminants in the polish-origin bee pr..:

Sawicki, Tomasz ; Surma, Magdalena ; Sadowska-Rociek, Anna
Food and Chemical Toxicology. 175 (2023) - p. 113693 , 2023

Link: https://doi.org/10.1016/..

2

Variability in Water Capacity of Small-Leaved Linden Associ..:

Kwika, Agata ; Klamerus-Iwan, Anna ; Sadowska-Rociek, Anna
Plants. 12 (2023) 19 - p. 3443 , 2023

Link: https://doi.org/10.3390/..

3

Influence of polycyclic aromatic hydrocarbons on water stor..:

Klamerus-Iwan, Anna ; Kozłowski, Rafał ; Sadowska-Rociek, Anna...
Journal of Hydrology and Hydromechanics. 71 (2023) 2 - p. 139-147 , 2023

Link: https://doi.org/10.2478/..

4

Levels of Contamination by Pesticide Residues, Polycyclic A..:

Surma, Magdalena ; Sadowska-Rociek, Anna ; Draszanowska, Anna
Archives of Environmental Contamination and Toxicology. 84 (2023) 2 - p. 165-178 , 2023

Link: https://doi.org/10.1007/..

5

Levels and risk assessment of polycyclic aromatic hydrocarb..:

Sadowska-Rociek, Anna ; Surma, Magdalena
Food Control. 152 (2023) - p. 109860 , 2023

Link: https://doi.org/10.1016/..

6

Monitoring of monochloropropanediol esters and glycidyl est..:

Sadowska-Rociek, Anna
LWT. 165 (2022) - p. 113692 , 2022

Link: https://doi.org/10.1016/..

7

A survey on thermal processing contaminants occurrence in d..:

Sadowska-Rociek, Anna ; Surma, Magdalena
Journal of Food Composition and Analysis. 99 (2021) - p. 103888 , 2021

Link: https://doi.org/10.1016/..

8

Monochloropropanediol esters and glycidyl esters in dietary..:

Sadowska-Rociek, Anna
Food Additives & Contaminants: Part B. 13 (2020) 4 - p. 305-312 , 2020

Link: https://doi.org/10.1080/..

9

Application of QuEChERS-EMR-Lipid-DLLME method for the dete..:

Slámová, Tereza ; Sadowska-Rociek, Anna ; Fraňková, Adéla..
Journal of Food Composition and Analysis. 87 (2020) - p. 103420 , 2020

Link: https://doi.org/10.1016/..

10

Application of Zirconium Based Sorbent for the Xenobiotics ..:

Magdalena Surma ; Sadowska-Rociek, Anna ; Cieślik, Ewa.
Journal of Analytical Chemistry. 75 (2020) 7 - p. 859-868 , 2020

Link: https://doi.org/10.1134/..

11

Carbohydrate-Based Fat Mimetics Can Affect the Levels of 3-..:

Sadowska-Rociek, Anna ; Cieślik, Ewa
Plant Foods for Human Nutrition. 74 (2019) 2 - p. 216-222 , 2019

Link: https://doi.org/10.1007/..

12

Assessment of thermal processing contaminant levels in drie..:

Surma, Magdalena ; Sadowska-Rociek, Anna ; Cieślik, Ewa
European Food Research and Technology. 244 (2018) 9 - p. 1533-1543 , 2018

Link: https://doi.org/10.1007/..

13

The effects of adding "flavour enhancers" on levels of chlo..:

Sadowska-Rociek, Anna
European Food Research and Technology. 245 (2018) 2 - p. 489-498 , 2018

Link: https://doi.org/10.1007/..

14

Mitigation role of erythritol and xylitol in the formation ..:

Sadowska-Rociek, Anna ; Cieślik, Ewa ; Sieja, Krzysztof
European Food Research and Technology. 243 (2017) 11 - p. 2055-2063 , 2017

Link: https://doi.org/10.1007/..

15

Formation of free and bound 3-monochloropropane-1,2-diol in..:

Sadowska-Rociek, Anna ; Cieślik, Ewa ; Florkiewicz, Adam
Chemical Papers. 72 (2017) 2 - p. 497-507 , 2017

Link: https://doi.org/10.1007/..