E-LIB Suche - Ergebnisse für: Sady, Marek

1

Replacement of milk fat by rapeseed oil stabilised emulsion..:

Kasprzak, Mirosław M. ; Sady, Marek ; Kruk, Joanna...
PeerJ. 11 (2023) - p. e16441 , 2023

Link: https://doi.org/10.7717/..

2

Effect of Replacing Maize Grain by Hybrid Rye Grain in the ..:

Rajtar, Patrycja ; Sady, Marek ; Górka, Paweł..
Annals of Animal Science. 22 (2022) 1 - p. 237-254 , 2022

Link: https://doi.org/10.2478/..

3

Comparison of the Composition and Quality Properties of Fro..:

Domagała, Jacek ; Pluta-Kubica, Agnieszka ; Sady, Marek...
Annals of Animal Science. 20 (2020) 2 - p. 661-676 , 2020

Link: https://doi.org/10.2478/..

4

An energy-protein feed additive containing different source..:

Micek, Piotr ; Kowalski, Zygmunt M. ; Sady, Marek...
Journal of Dairy Research. 86 (2019) 1 - p. 55-62 , 2019

Link: https://doi.org/10.1017/..

5

Effect of dairy animal species and of the type of starter c..:

Bonczar, Genowefa ; Walczycka, Maria Beata ; Domagała, Jacek...
Small Ruminant Research. 136 (2016) - p. 22-26 , 2016

Link: https://doi.org/10.1016/..

6

Influence of milk protein cross‐linking by transglutaminase..:

Domagała, Jacek ; Najgebauer‐Lejko, Dorota ; Wieteska‐Śliwa, Ilona...
Journal of the Science of Food and Agriculture. 96 (2015) 10 - p. 3500-3507 , 2015

Link: https://doi.org/10.1002/..

7

The influence of cheese type and fat extraction method on t..:

Domagała, Jacek ; Sady, Marek ; Grega, Tadeusz..
Journal of Food Composition and Analysis. 23 (2010) 3 - p. 238-243 , 2010

Link: https://doi.org/10.1016/..

8

Rheological and sensory properties of dessert sauces thicke..:

Sikora, Marek ; Kowalski, Stanisław ; Tomasik, Piotr.
Journal of Food Engineering. 79 (2007) 4 - p. 1144-1151 , 2007

Link: https://doi.org/10.1016/..

9

Thickening of sweet and sour sauces with various polysaccha..:

Gibiński, Marek ; Kowalski, Stanisław ; Sady, Marek...
Journal of Food Engineering. 75 (2006) 3 - p. 407-414 , 2006

Link: https://doi.org/10.1016/..

10

Factors affecting the level of conjugated Linoleic acid (CL..:

Grega, Tadeusz ; Sady, Marek ; Najgebauer, Dorota...
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 21 (2005) 5-6-2 - p. 241-244 , 2005

Link: https://doi.org/10.2298/..

11

Nutritive value of bio-yogurts with amaranths seeds and oat..:

Sady, Marek ; Grega, Tadeusz ; Najgebauer, Dorota..
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 21 (2005) 5-6-2 - p. 245-249 , 2005

Link: https://doi.org/10.2298/..

12

Seasonal changes in the level of conjugated Linoleic acid (..:

Grega, Tadeusz ; Sady, Marek ; Najgebauer, Dorota...
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 21 (2005) 5-6-2 - p. 251-253 , 2005

Link: https://doi.org/10.2298/..

13

The quality of low processed dairy products:

Grega, Tadeusz ; Sady, Marek ; Najgebauer, Dorota..
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 21 (2005) 5-6-2 - p. 255-257 , 2005

Link: https://doi.org/10.2298/..

14

Time‐dependent characteristics of Herschel–Bulkley fluids f..:

Sikora, Marek ; Tomasik, Piotr ; Schilling, Christopher H..
International Journal of Food Science & Technology. 40 (2005) 2 - p. 149-156 , 2005

Link: https://doi.org/10.1111/..

15

The quality of raw cow's milk for the direct consumption:

Grega, Tadeusz ; Sady, Marek ; Najgebauer, Dorota..
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry. 21 (2005) 5-6-2 - p. 259-262 , 2005

Link: https://doi.org/10.2298/..