Saglio, Aurélie
13  Ergebnisse:
Personensuche X
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1

Understanding the structure of ganache: Link between compos..:

Saglio, Aurelie ; Bourgeay, Julien ; Socrate, Romain..
International Journal of Gastronomy and Food Science.  13 (2018)  - p. 29-37 , 2018
 
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3

Insights in aroma compound retention by mucosa during consu..:

Deleris, Isabelle ; Saint-Eve, Anne ; SAGLIO, Aurélie..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2016.06.018.  , 2016
 
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4

Insights in aroma compound retention by mucosa during consu..:

Deleris, Isabelle ; Saint-Eve, Anne ; Saglio, Aurélie..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2016.06.018.  , 2016
 
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5

Insights in aroma compound retention by mucosa during consu..:

Deleris, Isabelle ; Saint-Eve, Anne ; Saglio, Aurélie..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2016.06.018.  , 2016
 
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