E-LIB Suche - Ergebnisse für: Sagratini, Gianni

1

Valorization of spent coffee ground and coffee silverskin a..:

Santanatoglia, Agnese ; Alessandroni, Laura ; Mannozzi, Cinzia...
Future Postharvest and Food. 1 (2024) 1 - p. 61-81 , 2024

Link: https://doi.org/10.1002/..

2

Proteomics and bioinformatics analyses based on two-dimensi..:

Alessandroni, Laura ; Sagratini, Gianni ; Gagaoua, Mohammed
Food Chemistry: Molecular Sciences. 8 (2024) - p. 100194 , 2024

Link: https://doi.org/10.1016/..

3

A new HS-SPME-GC-MS analytical method to identify and quant..:

Acquaticci, Laura ; Angeloni, Simone ; Baldassarri, Cecilia...
Food Research International. 187 (2024) - p. 114398 , 2024

Link: https://doi.org/10.1016/..

4

From 7-dehydrocholesterol to vitamin D3: Optimization of UV..:

Sun, Yue ; Alessandroni, Laura ; Angeloni, Simone..
Food Chemistry: X. 22 (2024) - p. 101373 , 2024

Link: https://doi.org/10.1016/..

5

A LC-MS/MS procedure for the analysis of 19 perfluoroalkyl ..:

Stecconi, Tommaso ; Tavoloni, Tamara ; Stramenga, Arianna...
Talanta. 266 (2024) - p. 125054 , 2024

Link: https://doi.org/10.1016/..

6

Extracellular Vesicles in Environmental Toxicological Studi..:

Cocci, Paolo ; Bondi, Danilo ; Santangelo, Carmen...
International Journal of Molecular Sciences. 25 (2024) 9 - p. 4876 , 2024

Link: https://doi.org/10.3390/..

7

Data-independent acquisition-based SWATH-MS proteomics prof..:

Alessandroni, Laura ; Sagratini, Gianni ; Bravo, Susana B..
Current Research in Food Science. 8 (2024) - p. 100757 , 2024

Link: https://doi.org/10.1016/..

8

White Acqualagna truffle (Tuber magnatum Pico): Evaluation ..:

Piatti, Diletta ; Marconi, Riccardo ; Caprioli, Giovanni...
Food Chemistry. 439 (2024) - p. 138089 , 2024

Link: https://doi.org/10.1016/..

9

Development of new analytical methods for the quantificatio..:

Santanatoglia, Agnese ; Angeloni, Simone ; Fiorito, Marco...
Journal of Food Composition and Analysis. 125 (2024) - p. 105732 , 2024

Link: https://doi.org/10.1016/..

10

An untargeted metabolomics approach to study changes of the..:

Ricciutelli, Massimo ; Angeloni, Simone ; Conforti, Silvia...
Metabolomics. 20 (2024) 3 - p. , 2024

Link: https://doi.org/10.1007/..

11

Vitamin D and Its Role on the Fatigue Mitigation: A Narrati..:

Di Molfetta, Ippolita Valentina ; Bordoni, Laura ; Gabbianelli, Rosita..
Nutrients. 16 (2024) 2 - p. 221 , 2024

Link: https://doi.org/10.3390/..

12

Exploring Perfluoroalkyl Substances (PFASs) in Aquatic Faun..:

Stecconi, Tommaso ; Stramenga, Arianna ; Tavoloni, Tamara...
Toxics. 12 (2024) 3 - p. 196 , 2024

Link: https://doi.org/10.3390/..

13

Development of a Database of LanguaLTM and FoodEx2 Codes of..:

Durazzo, Alessandra ; D'Andrea, Tommaso ; Gabrielli, Paolo...
Nutrients. 16 (2024) 8 - p. 1151 , 2024

Link: https://doi.org/10.3390/..

14

Assessing chemical, microbiological and sensorial shelf-lif..:

Alessandroni, Laura ; Scortichini, Serena ; Caprioli, Giovanni...
European Food Research and Technology. 250 (2023) 3 - p. 771-783 , 2023

Link: https://doi.org/10.1007/..

15

Appraisals on the chemical characterization and biological ..:

Lazarova, Irina ; Zengin, Gokhan ; Piatti, Diletta...
Food and Chemical Toxicology. 181 (2023) - p. 114064 , 2023

Link: https://doi.org/10.1016/..