E-LIB Suche - Ergebnisse für: Sahin, Aylin W

1

Commercial Egg Replacers in Pound Cake Systems: A Comprehen..:

Halm, Juliane ; Sahin, Aylin W. ; Nyhan, Laura..
Foods. 13 (2024) 2 - p. 292 , 2024

Link: https://doi.org/10.3390/..

2

Lactic Acid Fermentation as a Valorising Agent for Brewer's..:

Jaeger, Alice ; Nyhan, Laura ; Sahin, Aylin W...
Fermentation. 10 (2024) 1 - p. 54 , 2024

Link: https://doi.org/10.3390/..

3

Valorisation Process Using Lactic Acid Bacteria Fermentatio..:

Jaeger, Alice ; Nyhan, Laura ; Sahin, Aylin W...
Fermentation. 10 (2024) 3 - p. 136 , 2024

Link: https://doi.org/10.3390/..

4

Closing the Fibre Gap—The Impact of Combination of Soluble ..:

Sempio, Rebecca ; Segura Godoy, Celia ; Nyhan, Laura...
Foods. 13 (2024) 13 - p. 1980 , 2024

Link: https://doi.org/10.3390/..

5

Solid-State Fermentation of Quinoa Flour: An In-Depth Analy..:

Gautheron, Ophélie ; Nyhan, Laura ; Ressa, Arianna...
Fermentation. 10 (2024) 7 - p. 360 , 2024

Link: https://doi.org/10.3390/..

6

Dynamic in-vitro system indicates good digestibility charac..:

Jaeger, Alice ; Ahern, Niamh ; Sahin, Aylin W....
Innovative Food Science & Emerging Technologies. 92 (2024) - p. 103571 , 2024

Link: https://doi.org/10.1016/..

7

Infant milk formula, produced by membrane filtration, promo..:

Dold, Cathal A. ; Bavaro, Simona L. ; Chen, Yihong...
Food Research International. 187 (2024) - p. 114343 , 2024

Link: https://doi.org/10.1016/..

8

Effect of fibre fortification of low FODMAP pasta:

Atzler, Jonas J. ; Crofton, Emily C. ; Sahin, Aylin W....
International Journal of Food Sciences and Nutrition. 75 (2024) 3 - p. 293-305 , 2024

Link: https://doi.org/10.1080/..

9

Associating Compositional, Nutritional and Techno-Functiona..:

Krause, Magdalena ; Sørensen, Jens Christian ; Petersen, Iben Lykke...
Foods. 12 (2023) 5 - p. 919 , 2023

Link: https://doi.org/10.3390/..

10

Food Ingredients for the Future: In-Depth Analysis of the E..:

Neylon, Emma ; Nyhan, Laura ; Zannini, Emanuele...
Fermentation. 9 (2023) 1 - p. 78 , 2023

Link: https://doi.org/10.3390/..

11

Brewers' Spent Grain: An Unprecedented Opportunity to Devel..:

Nyhan, Laura ; Sahin, Aylin W. ; Schmitz, Harold H...
Journal of Agricultural and Food Chemistry. 71 (2023) 28 - p. 10543-10564 , 2023

Link: https://doi.org/10.1021/..

12

From Waste to Taste: Application of Fermented Spent Rootlet..:

Neylon, Emma ; Nyhan, Laura ; Zannini, Emanuele..
Foods. 12 (2023) 7 - p. 1549 , 2023

Link: https://doi.org/10.3390/..

13

Screening and Application of Novel Homofermentative Lactic ..:

Borowska, Małgorzata ; Ispiryan, Lilit ; Neylon, Emma...
Fermentation. 9 (2023) 4 - p. 336 , 2023

Link: https://doi.org/10.3390/..

14

Impact of isolated and chemically modified dietary fiber on..:

Sempio, Rebecca ; Sahin, Aylin W. ; Walter, Jens..
Cereal Chemistry. 101 (2023) 1 - p. 7-37 , 2023

Link: https://doi.org/10.1002/..

15

Impact of different fibre ingredients on a low-FODMAP biscu..:

Sahin, Aylin W. ; Atzler, Jonas J. ; Crofton, Emily...
Food & Function. 14 (2023) 15 - p. 7082-7095 , 2023

Link: https://doi.org/10.1039/..