E-LIB Suche - Ergebnisse für: Sahu, Jatindra K.

1

Effect of ultrasound on physicochemical, functional and ant..:

Yeasmin, Farjana ; Prasad, Priyanka ; Sahu, Jatindra K.
Food Bioscience. 57 (2024) - p. 103599 , 2024

Link: https://doi.org/10.1016/..

2

Assessing the functional and physicochemical properties of ..:

Solanki, Divyang ; Dhungana, Pramesh ; Tan, Qiu Yi...
Food Hydrocolloids. 156 (2024) - p. 110342 , 2024

Link: https://doi.org/10.1016/..

3

Prospects of using non-thermal technologies for chia seed m..:

Solanki, Divyang ; Oey, Indrawati ; Prakash, Sangeeta..
Sustainable Food Technology. , 2024

Link: https://doi.org/10.1039/..

4

Engineering plant-based protein-rich soft and bite-sized 3D..:

Satheeshkanth, SSM ; Bareen, Mohammed A. ; Joshi, Sukirti..
International Journal of Gastronomy and Food Science. 37 (2024) - p. 100975 , 2024

Link: https://doi.org/10.1016/..

5

Modulating the 3D printability of vitamin D3-nanoemulsion-b..:

Joshi, Sukirti ; Sahu, Jatindra K. ; Prakash, Sangeeta.
Journal of Food Engineering. 373 (2024) - p. 112032 , 2024

Link: https://doi.org/10.1016/..

6

Effect of high-pressure treatment and germination on the fu..:

Thakur, Dhruv ; Bareen, Mohammed A. ; Sahu, Jatindra K..
Food Hydrocolloids. 155 (2024) - p. 110172 , 2024

Link: https://doi.org/10.1016/..

7

Effect of soaking and germination on grain matrix and glyca..:

Prasad, Priyanka ; Sahu, Jatindra K.
Food Bioscience. 56 (2023) - p. 103105 , 2023

Link: https://doi.org/10.1016/..

8

Applications of light emitting diodes and their mechanism f..:

Ramesh, Tamanna ; Hariram, Upasana ; Srimagal, A..
Journal of Food Safety. 43 (2023) 3 - p. , 2023

Link: https://doi.org/10.1111/..

9

Evaluation of the phytoconstituents and bioactivity potenti..:

Sanwal, Nikita ; Mishra, Sushreesmita ; Sharma, Nitya...
Journal of Food Measurement and Characterization. 17 (2023) 3 - p. 2767-2781 , 2023

Link: https://doi.org/10.1007/..

10

Plant-based gels:

, In: Engineering Plant-Based Food Systems,

Sharma, Nitya ; Bansal, Vasudha ; Sahu, Jatindra K. - p. 131-150 , 2023

Link: https://doi.org/10.1016/..

11

Subcritical water hydrolysis of chia seed proteins and thei..:

Solanki, Divyang ; Prakash, Sangeeta ; Hans, Nidhi...
Food Hydrocolloids. 143 (2023) - p. 108883 , 2023

Link: https://doi.org/10.1016/..

12

Monitoring the lipid oxidation and fatty acid profile of oi..:

Nagpal, Tanya ; Yadav, Vikas ; Khare, Sunil K...
Food Chemistry. 428 (2023) - p. 136746 , 2023

Link: https://doi.org/10.1016/..

13

List of contributors:

, In: Engineering Plant-Based Food Systems,

Aldalur, Ane ; Andrei, Mihaela ; Bandara, Nandika... - p. xi-xii , 2023

Link: https://doi.org/10.1016/..

14

Trends in millet and pseudomillet proteins - Characterizati..:

Sharma, Nitya ; Sahu, Jatindra K. ; Bansal, Vasudha...
Food Research International. 164 (2023) - p. 112310 , 2023

Link: https://doi.org/10.1016/..

15

Kombucha fermentation: Recent trends in process dynamics, f..:

Sanwal, Nikita ; Gupta, Achala ; Bareen, Mohammed Abdullah..
Food Chemistry Advances. 3 (2023) - p. 100421 , 2023

Link: https://doi.org/10.1016/..