E-LIB Suche - Ergebnisse für: Sajid, Alavi,

1

Accelerated vs. real time modeling for shelf life: an examp..:

Sajid, Alavi, ; Natarajan, Padmanabhan, ; Edgar IV, Chambers,.
Science and Technology Development Journal. 17 (2014) 3 - p. 83-91 , 2014

Link: https://doi.org/10.32508..

2

Dynamic Model for Predicting Survival of Mature Larvae of T..:

Dhana Raj Boina ; Bhadriraju Subramanyam ; Sajid Alavi , 2008

Link: https://bioone.org/doi/1..

3

Use of Pea Proteins in High-Moisture Meat Analogs: Physicoc..:

Plattner, Blake J. ; Hong, Shan ; Li, Yonghui...
Foods. 13 (2024) 8 - p. 1195 , 2024

Link: https://doi.org/10.3390/..

4

Adaptation of Conventional Wheat Flour Mill to Refine Sorgh..:

Joseph, Michael ; Alavi, Sajid ; Adedeji, Akinbode A....
AgriEngineering. 6 (2024) 3 - p. 1959-1971 , 2024

Link: https://doi.org/10.3390/..

5

Flow Properties of Coarse Powders Used in Food Extrusion as..:

McGuire, Cameron ; Siliveru, Kaliramesh ; Chakraborty, Snehasis..
Processes. 12 (2024) 6 - p. 1246 , 2024

Link: https://doi.org/10.3390/..

6

Interactions and functionality of fiber components in a dir..:

Karkle, Elisa ; Alavi, Sajid ; Dogan, Hulya.
Journal of Food Engineering. 370 (2024) - p. 111971 , 2024

Link: https://doi.org/10.1016/..

7

The Physical Properties of High‐Quality Proteins Expanded E..:

Wang, Chunyan ; Alavi, Sajid ; Li, Yonghui.
Starch - Stärke. 75 (2023) 3-4 - p. , 2023

Link: https://doi.org/10.1002/..

8

Chemical and physicochemical features of common plant prote..:

Webb, Delaney ; Li, Yonghui ; Alavi, Sajid
Trends in Food Science & Technology. 131 (2023) - p. 129-138 , 2023

Link: https://doi.org/10.1016/..

9

Physico-Chemical Properties and Texturization of Pea, Wheat..:

Webb, Delaney ; Dogan, Hulya ; Li, Yonghui.
Foods. 12 (2023) 8 - p. 1586 , 2023

Link: https://doi.org/10.3390/..

10

Use of hydration properties of proteins to understand their..:

Flory, Jenna ; Alavi, Sajid
Journal of Food Science. 89 (2023) 1 - p. 245-258 , 2023

Link: https://doi.org/10.1111/..

11

Evaluation of food quality and safety parameters and food s..:

Abughoush, Mahmoud ; Olaimat, Amin N. ; Al-Holy, Murad A....
Heliyon. 9 (2023) 8 - p. e18936 , 2023

Link: https://doi.org/10.1016/..

12

Effect of Whey Protein Concentrate on Rheological Propertie..:

Zhu, Lijia ; Snider, Luke ; Vu, Thanh Hien...
Sustainability. 15 (2023) 13 - p. 10170 , 2023

Link: https://doi.org/10.3390/..

13

Understanding Protein Functionality and Its Impact on Quali..:

Flory, Jenna ; Xiao, Ruoshi ; Li, Yonghui...
Foods. 12 (2023) 17 - p. 3232 , 2023

Link: https://doi.org/10.3390/..

14

P06-052-23 Solubility of Common Iron Fortificants With and ..:

Zhang, Jiejia ; Akinbo, David ; Alavi, Sajid..
Current Developments in Nutrition. 7 (2023) - p. 100888 , 2023

Link: https://doi.org/10.1016/..

15

Use of legume flours and fiber for tailoring structure and ..:

Webb, Delaney ; Dogan, Hulya ; Li, Yonghui.
Journal of Food Science. 88 (2022) 1 - p. 57-71 , 2022

Link: https://doi.org/10.1111/..