E-LIB Suche - Ergebnisse für: Sajid Mushtaq, Bilal

1

A Critical Review on the Development, Physicochemical Varia..:

Sajid Mushtaq, Bilal ; Zhang, Wenhui ; Al-Ansi, Waleed...
Food Reviews International. 39 (2021) 5 - p. 2806-2834 , 2021

2

DEVELOPMENT AND EVALUTATION OF YOGURT SUPPLEMENTED WITH LEN..:

Ul Haq, Faizan ; Sameen, Aysha ; U Zaman, Qamar...
Journal of microbiology, biotechnology and food sciences. 8 (2019) 4 - p. 1005-1009 , 2019

Link: https://doi.org/10.15414..

3

CHARACTERIZATION OF MORINGA OLEIFERA LEAVES AND ITS UTILIZA..:

Sajid Mushtaq, Bilal ; Pasha, Imran ; Omer, Rabia...
Journal of microbiology, biotechnology and food sciences. 8 (2018) 1 - p. 750-755 , 2018

Link: https://doi.org/10.15414..

4

Characterization of molecular, physicochemical, and morphol..:

AL-Ansi, Waleed ; Mahdi, Amer Ali ; Al-Maqtari, Qais Ali...
Food Bioscience. 42 (2021) - p. 101052 , 2021

Link: https://doi.org/10.1016/..

5

Effect of highland barely germination on thermomechanical, ..:

AL-Ansi, Waleed ; Fadhl, Jalal Ahmed ; Abdullah, Abdulmageed Bagash...
Food Bioscience. 53 (2023) - p. 102521 , 2023

Link: https://doi.org/10.1016/..

6

Engineered Bacteria-Based Living Materials for Biotherapeut..:

Omer, Rabia ; Mohsin, Muhammad Zubair ; Mohsin, Ali...
Frontiers in Bioengineering and Biotechnology. 10 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

7

Influence of germination on bread-making behaviors, functio..:

Al-Ansi, Waleed ; Zhang, Ying ; Alkawry, Talal Abdulrazzak Ali...
LWT. 159 (2022) - p. 113200 , 2022

Link: https://doi.org/10.1016/..

8

The effect of egg white protein and β-cyclodextrin mixture ..:

Walayat, Noman ; Xiong, Zhouyi ; Xiong, Hanguo...
LWT. 135 (2021) - p. 109975 , 2021

Link: https://doi.org/10.1016/..

9

Spray dried nanoemulsions loaded with curcumin, resveratrol..:

Rehman, Abdur ; Tong, Qunyi ; Jafari, Seid Mahdi...
International Journal of Biological Macromolecules. 186 (2021) - p. 820-828 , 2021

Link: https://doi.org/10.1016/..

10

Ovalbumin and Kappa-Carrageenan Mixture Suppresses the Oxid..:

Walayat, Noman ; Wang, Xiukang ; Nawaz, Asad...
Antioxidants. 10 (2021) 8 - p. 1186 , 2021

Link: https://doi.org/10.3390/..

11

Supercritical fluid extraction of four aromatic herbs and a..:

Al-Maqtari, Qais Ali ; Al-Ansi, Waleed ; Mahdi, Amer Ali...
Environmental Science and Pollution Research. 28 (2021) 20 - p. 25479-25492 , 2021

Link: https://doi.org/10.1007/..

12

Influence of pretreatments combined with extrusion on γ-ami..:

Mushtaq, Bilal Sajid ; AL-Ansi, Waleed ; Dhungle, Abhitosh...
Journal of Cereal Science. 102 (2021) - p. 103359 , 2021

Link: https://doi.org/10.1016/..

13

Molecular structure, morphological, and physicochemical pro..:

AL-Ansi, Waleed ; Mushtaq, Bilal Sajid ; Mahdi, Amer Ali...
Food Chemistry. 356 (2021) - p. 129665 , 2021

Link: https://doi.org/10.1016/..

14

The potential improvements of naked barley pretreatments on..:

AL-Ansi, Waleed ; Mahdi, Amer Ali ; Al-Maqtari, Qais Ali...
LWT. 130 (2020) - p. 109698 , 2020

Link: https://doi.org/10.1016/..

15

Carotenoid-loaded nanocarriers: A comprehensive review:

Rehman, Abdur ; Tong, Qunyi ; Jafari, Seid Mahdi...
Advances in Colloid and Interface Science. 275 (2020) - p. 102048 , 2020

Link: https://doi.org/10.1016/..