E-LIB Suche - Ergebnisse für: Sakai, Tohru

1

Associations between dietary diversity and dyslipidemia amo..:

Bui, Thi Thuy ; Nakamoto, Mariko ; Yamada, Kana...
European Journal of Nutrition. , 2024

Link: https://doi.org/10.1007/..

2

Resveratrol and piceid enhance efferocytosis by increasing ..:

Wang, Jing ; Hashimoto, Yuki ; Hiemori-Kondo, Miki...
Bioscience, Biotechnology, and Biochemistry. , 2024

Link: https://doi.org/10.1093/..

3

The Soy Isoflavone Genistein Enhances IFN-γ-Induced PD-L1 E..:

Tanaka, Yuko ; Yamamoto, Mako ; Ohhashi, Haruka...
BPB Reports. 7 (2024) 1 - p. 21-25 , 2024

Link: https://doi.org/10.1248/..

4

Changes in higher-level functional capacity during the COVI..:

Nakamoto, Mariko ; Torami, Koki ; Kanmura, Miku...
The Journal of Medical Investigation. 71 (2024) 1.2 - p. 66-74 , 2024

Link: https://doi.org/10.2152/..

5

Associations between dietary diversity and high sensitive C..:

Nakamoto, Mariko ; Torami, Koki ; Bui, Thuy Thi...
European Journal of Nutrition. , 2024

Link: https://doi.org/10.1007/..

6

Soy isoflavone genistein attenuates the efficacy of immune ..:

Yamamoto, Mako ; Tanaka, Yuko ; Takeda, Risako...
Journal of Clinical Biochemistry and Nutrition. 74 (2024) 1 - p. 57-62 , 2024

Link: https://doi.org/10.3164/..

7

Effects of polymethoxyflavonoids on T helper 17 cell differ..:

Nakamoto, Akiko ; Hirabayashi, Yuwa ; Anzaki, Chieri...
The Journal of Medical Investigation. 70 (2023) 1.2 - p. 166-170 , 2023

Link: https://doi.org/10.2152/..

8

Validation of a dietary balance score in middle-aged and ol..:

Nakamoto, Mariko ; Nagashima, Tsuzuri ; Tanaka, Yukiko...
The Journal of Medical Investigation. 70 (2023) 3.4 - p. 377-387 , 2023

Link: https://doi.org/10.2152/..

9

Validity of dietary diversity assessed using short-form que..:

Nakamoto, Mariko ; Kanmura, Miku ; Yoshida, Mai...
The Journal of Medical Investigation. 69 (2022) 1.2 - p. 31-37 , 2022

Link: https://doi.org/10.2152/..

10

Essential Oil of Citrus sudachi Suppresses T Cell Activatio..:

NAKAMOTO, Akiko ; GOTO, Miho ; HASEGAWA, Hina...
Journal of Nutritional Science and Vitaminology. 68 (2022) 6 - p. 513-520 , 2022

Link: https://doi.org/10.3177/..

11

Intake of isoflavones reduces the risk of all-cause mortali..:

Nakamoto, Mariko ; Otsuka, Rei ; Tange, Chikako...
European Journal of Clinical Nutrition. 75 (2021) 12 - p. 1781-1791 , 2021

Link: https://doi.org/10.1038/..

12

Nobiletin suppresses the development of experimental autoim..:

Nakamoto, Akiko ; Hirabayashi, Yuwa ; Anzaki, Chieri...
Journal of Clinical Biochemistry and Nutrition. 69 (2021) 2 - p. 145-150 , 2021

Link: https://doi.org/10.3164/..

13

Suppressive effects of quercetin on hydrogen peroxide-induc..:

Kondo-Kawai, Akari ; Sakai, Tohru ; Terao, Junji.
Journal of Clinical Biochemistry and Nutrition. 69 (2021) 1 - p. 28-36 , 2021

Link: https://doi.org/10.3164/..

14

Citrus Polymethoxyflavonoids, Nobiletin, Heptamethoxyflavon..:

Nakamoto, Akiko ; Takeda, Risako ; Hirabayashi, Yuwa...
BPB Reports. 3 (2020) 4 - p. 138-141 , 2020

Link: https://doi.org/10.1248/..

15

Dietary diversity and characteristics of lifestyle and awar..:

Nakamoto, Mariko ; Yun, Yuna ; Omine, Mariko...
The Journal of Medical Investigation. 67 (2020) 3.4 - p. 255-264 , 2020

Link: https://doi.org/10.2152/..