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Saldivar, S. O. Serna
214  Ergebnisse:
Personensuche X
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1

Effect of Amyloglucosidase on Properties of Lager Beers Pro..:

Urias-Lugo, Diana A. ; Saldivar, S. O. Serna
Journal of the American Society of Brewing Chemists.  63 (2005)  2 - p. 63-68 , 2005
Link: https://doi.org/10.1094/..
 
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2

Production of Lager Beer from Sorghum Malt and Waxy Grits:

Villicaña, María Teresa Ortega ; Saldivar, S. O. Serna
Journal of the American Society of Brewing Chemists.  62 (2004)  4 - p. 140-146 , 2004
Link: https://doi.org/10.1094/..
 
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3

THE EFFECTS OF COLORED TEXTURED SOYBEAN PROTEIN (TSP) ON SE..:

DELIZA, R. ; SALDIVAR, S.O. SERNA ; GERMANI, R...
Journal of Sensory Studies.  17 (2002)  2 - p. 121-132 , 2002
Link: https://doi.org/10.1111/..
 
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4

Alpha Amino Nitrogen and Fusel Alcohols of Sorghum Worts Fe..:

Moguel, L. H. Barredo ; Gante, C. Rojas ; Saldivar, S. O. Serna
Journal of the Institute of Brewing.  107 (2001)  6 - p. 367-372 , 2001
Link: https://doi.org/10.1002/..
 
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5

Comparisons between a Commercial Wort and a Waxy Sorghum Wo..:

Moguel, L. H. Barredo ; de Gante, C. Rojas ; Saldivar, S. O. Serna
Journal of the American Society of Brewing Chemists.  59 (2001)  1 - p. 24-27 , 2001
Link: https://doi.org/10.1094/..
 
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6

Production of Brewing Adjuncts and Sweet Worts from Differe..:

Osorio-Morales, S. ; Saldivar, S. O. Serna ; Contreras, J. Chavez..
Journal of the American Society of Brewing Chemists.  58 (2000)  1 - p. 21-25 , 2000
Link: https://doi.org/10.1094/..
 
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7

Production and Nutritional Evaluation of Liquefied Weaning ..:

Delgado, M. L. Barragán ; Saldivar, S. O. Serna
Cereal Chemistry.  77 (2000)  5 - p. 652-656 , 2000
Link: https://doi.org/10.1094/..
 
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8

Textural and rheological properties of soybean oil organoge..:

Buitimea-Cantúa, N.E. ; Serna-Saldívar, S.O. ; Pérez-Carrillo, E....
Grasas y Aceites.  73 (2022)  1 - p. e443 , 2022
Link: https://doi.org/10.3989/..
 
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9

Potential of bread wheat (Triticum aestivum) affected by th..:

Padilla-Torres, C.V. ; Heredia-Olea, E. ; Serna-Saldívar, S.O..
Journal of Cereal Science.  107 (2022)  - p. 103499 , 2022
Link: https://doi.org/10.1016/..
 
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10

Opuntia ficus-indica Extract and Isorhamnetin-3-O-Glucosyl-..:

Antunes-Ricardo, M. ; Guardado-Félix, D. ; Rocha-Pizaña, M. R....
Plant Foods for Human Nutrition.  76 (2021)  4 - p. 434-441 , 2021
Link: https://doi.org/10.1007/..
 
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11

Application ofSaccharomyces cerevisiae var. boulardiiin foo..:

Lazo-Vélez, M.A. ; Serna-Saldívar, S.O. ; Rosales-Medina, M.F...
Journal of Applied Microbiology.  125 (2018)  4 - p. 943-951 , 2018
Link: https://doi.org/10.1111/..
 
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12

Physical Properties and Chemical Characterization of Macro-..:

Urias-Lugo, D.A. ; Heredia, J.B. ; Valdez-Torres, J.B....
Cereal Research Communications.  43 (2015)  2 - p. 295-306 , 2015
Link: https://www.jstor.org/st..
 
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13

Anthocyanins and Phenolic Acids of Hybrid and Native Blue M..:

Urias-Lugo, D. A. ; Heredia, J. B. ; Muy-Rangel, M. D....
Plant Foods for Human Nutrition.  70 (2015)  2 - p. 193-199 , 2015
Link: https://doi.org/10.1007/..
 
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14

Physical Properties and Chemical Characterization of Macro-..:

Urias-Lugo, D.A. ; Heredia, J.B. ; Valdez-Torres, J.B....
Cereal Research Communications.  43 (2015)  2 - p. 295-306 , 2015
Link: https://doi.org/10.1556/..
 
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15

Tortillas: wheat flour and corn products:

Rooney, L. W ; Serna-Saldivar, S. O , 2015
Link: https://www.sciencedirec..
 
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