E-LIB Suche - Ergebnisse für: Salgado, Pablo Rodrigo

1

Nanocomposite systems based on soy proteins and cellulose n..:

Di Giorgio, Luciana ; Salgado, Pablo Rodrigo ; Mauri, Adriana Noemi
Cellulose. 30 (2023) 17 - p. 10971-10982 , 2023

Link: https://doi.org/10.1007/..

2

Fish Oil Encapsulation Using Soy Proteins as Wall Material:..:

, In: Basic Protocols in Encapsulation of Food Ingredients; Methods and Protocols in Food Science,

Di Giorgio, Luciana ; Salgado, Pablo Rodrigo ; Mauri, Adriana Noemí - p. 121-137 , 2021

Link: https://doi.org/10.1007/..

3

Fish oil encapsulated in soy protein particles by lyophiliz..:

Di Giorgio, Luciana ; Salgado, Pablo Rodrigo ; Mauri, Adriana Noemi
Journal of the Science of Food and Agriculture. 102 (2021) 1 - p. 206-213 , 2021

Link: https://doi.org/10.1002/..

4

Nanocelluloses from phormium (Phormium tenax) fibers:

Di Giorgio, Luciana ; Salgado, Pablo Rodrigo ; Dufresne, Alain.
Cellulose. 27 (2020) 9 - p. 4975-4990 , 2020

Link: https://doi.org/10.1007/..

5

Microfibrillated cellulose addition improved the physicoche..:

Ortiz, Cristian Matías ; Salgado, Pablo Rodrigo ; Dufresne, Alain.
Food Hydrocolloids. 79 (2018) - p. 416-427 , 2018

Link: https://doi.org/10.1016/..

6

Fish oil-in-water emulsions stabilized by soy proteins and ..:

Di Giorgio, Luciana ; Salgado, Pablo Rodrigo ; Mauri, Adriana Noemí
http://sedici.unlp.edu.ar/handle/10915/160490. , 2022

Link: http://sedici.unlp.edu.a..

7

Sunflower protein films incorporated with clove essential o..:

Salgado, Pablo Rodrigo ; López Caballero, M. Elvira ; Gómez Guillén, M. Carmen..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2013.02.008. ,

Link: http://hdl.handle.net/11..

8

Fish oil-in-water emulsions stabilized by soy proteins and ..:

Di Giorgio, Luciana ; Salgado, Pablo Rodrigo ; Mauri, Adriana Noemi
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S2666893921001444. ,

Link: http://hdl.handle.net/11..

9

Development of oil-in-water emulsions based on rice bran oi..:

Benitez, Lucas Osvaldo ; Castagnini, Juan Manuel ; Añon, Maria Cristina.
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S002364381931151X. ,

Link: http://hdl.handle.net/11..

10

Potenciales aplicaciones del pellet de girasol como fuente ..:

Salgado, Pablo Rodrigo ; Molina Ortiz, Sara Eugenia ; Petruccelli, Silvana.
info:eu-repo/semantics/altIdentifier/url/https://www.asaga.org.ar/index.php/es/editorial/indice-18. ,

Link: http://hdl.handle.net/11..

11

Ingredientes funcionales para alimentos en base a concentra..:

Salgado, Pablo Rodrigo ; Molina Ortiz, Sara Eugenia ; Petruccelli, Silvana.
info:eu-repo/semantics/altIdentifier/url/https://www.asaga.org.ar/index.php/es/editorial/indice-18. ,

Link: http://hdl.handle.net/11..

12

Sigmoid model: Application to heat transfer in vegetable pr..:

Lespinard, Alejandro Rafael ; Salgado, Pablo Rodrigo ; Mascheroni, Rodolfo Horacio
info:eu-repo/semantics/altIdentifier/url/http://www.scielo.org.ar/scielo.php?pid=S0327-07932008000300012&script=sci_arttext&tlng=es. ,

Link: http://hdl.handle.net/11..

13

Recent Developments in Smart Food Packaging Focused on Biob..:

Salgado, Pablo Rodrigo ; Di Giorgio, Luciana ; Musso, Yanina Soledad.
info:eu-repo/semantics/altIdentifier/url/https://www.frontiersin.org/articles/10.3389/fsufs.2021.630393/full. ,

Link: http://hdl.handle.net/11..

14

Simulación numérica de los perfiles de temperatura y veloci..:

Lespinard, Alejandro Rafael ; Salgado, Pablo Rodrigo ; Mascheroni, Rodolfo Horacio
info:eu-repo/semantics/altIdentifier/url/https://cimec.org.ar/ojs/index.php/mc/article/view/1507. ,

Link: http://hdl.handle.net/11..

15

Effect of glycerol and Ca+² addition on physicochemical pro..:

Cian, Raúl Esteban ; Salgado, Pablo Rodrigo ; Drago, Silvina Rosa.
info:eu-repo/semantics/altIdentifier/url/http://link.springer.com/article/10.1007/s10811-014-0449-5/fulltext.html. ,

Link: http://hdl.handle.net/11..