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1

Effects of Ultrasound versus Pasteurization on Whey–Oat Bev..:

Herrera-Ponce, Ana L. ; Salmeron-Ochoa, Ivan ; Rodriguez-Figueroa, Jose C....
Processes. 10 (2022) 8 - p. 1572 , 2022

Link: https://doi.org/10.3390/..

2

High-intensity ultrasound as pre-treatment in the developme..:

Herrera-Ponce, Ana Luisa ; Salmeron-Ochoa, Ivan ; Rodriguez-Figueroa, Jose Carlos...
Journal of Food Science and Technology. 59 (2021) 2 - p. 796-804 , 2021

Link: https://doi.org/10.1007/..

3

Development of a Sustainable Process for the Solid-Liquid E..:

Orozco-Mena, Raul ; Salmerón-Ochoa, Iván ; Ortega-Rivas, Enrique.
Sustainability. 6 (2014) 3 - p. 1504-1520 , 2014

Link: https://doi.org/10.3390/..

4

Nonthermal Food Processing Alternatives and Their Effects o..:

Ortega-Rivas, Enrique ; Salmerón-Ochoa, Iván
Critical Reviews in Food Science and Nutrition. 54 (2013) 2 - p. 190-207 , 2013

Link: https://doi.org/10.1080/..

5

Effect of the addition of an inorganic carbon source on the..:

Cisneros de la Cueva, Sergio ; Jaimes Zuñiga, Sara Citlaly ; Pérez Vega, Samuel Bernardo...
Journal of Environmental Management. 355 (2024) - p. 120350 , 2024

Link: https://doi.org/10.1016/..

6

Influence of Culture Media Formulated with Agroindustrial W..:

Linares-Morales, José R ; Salmerón-Ochoa, Iván ; Rivera-Chavira, Blanca E...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9628826/. , 2022

Link: http://www.ncbi.nlm.nih...

7

High-intensity ultrasound as pre-treatment in the developme..:

Herrera-Ponce, Ana Luisa ; Salmeron-Ochoa, Ivan ; Rodriguez-Figueroa, Jose Carlos...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8814079/. , 2021

Link: http://www.ncbi.nlm.nih...

8

Effects of Ultrasound versus Pasteurization on Whey–Oat Bev..:

Ana L. Herrera-Ponce ; Ivan Salmeron-Ochoa ; Jose C. Rodriguez-Figueroa...
https://www.mdpi.com/2227-9717/10/8/1572. , 2022

Link: https://doi.org/10.3390/..

9

Effects of Ultrasound versus Pasteurization on Whey–Oat Bev..:

Ana L. Herrera-Ponce ; Ivan Salmeron-Ochoa ; Jose C. Rodriguez-Figueroa...
Food Processes. , 2022

Link: https://doi.org/10.3390/..

10

CARACTERIZACIÓN FISICOQUÍMICA Y TÉRMICA DE ALMIDON DE ARROZ..:

TOMAS GALICIA GARCIA ; NESTOR GUTIERREZ MENDEZ ; IVAN SALMERON OCHOA...
http://cimav.repositorioinstitucional.mx/jspui/handle/1004/1351. , 2015

Link: http://cimav.repositorio..

11

Development of a Sustainable Process for the Solid-Liquid E..:

Raul Orozco-Mena ; Iván Salmerón-Ochoa ; Enrique Ortega-Rivas.
http://www.mdpi.com/2071-1050/6/3/1504. , 2014

Link: https://doi.org/10.3390/..

12

Development of a Sustainable Process for the Solid-Liquid E..:

Raul Orozco-Mena ; Iván Salmerón-Ochoa ; Enrique Ortega-Rivas.
https://dx.doi.org/10.3390/su6031504. , 2014

Link: https://doi.org/10.3390/..

13

Producción y cuantificación de carbohidratos a partir de re..:

Ríos Torres, Diana Nicole ; Salmerón Ochoa, Ivan ; Quintero Ramos, Armando..
http://revistas.ujat.mx/index.php/jobs/article/view/6119/4492. , 2023

Link: http://revistas.ujat.mx/..

14

Effects of ultrasound versus pasteurization on whey–oat bev..:

Herrera-Ponce, Ana L ; Salmerón- Ochoa, Ivan ; Rodriguez-Figueroa, Jose C...
https://centaur.reading.ac.uk/107741/1/processes-10-01572.pdf. , 2022

Link: https://centaur.reading...

15

Biodegradation of polycyclic aromatic hydrocarbons by Acrem..:

Heras-Martínez, Héctor Mario ; Muñoz-Castellanos, Laila Nayzzel ; Bugarin, Alejandro...
10.20937/rica.54462. , 2022

Link: http://www.scielo.org.mx..

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