E-LIB Suche - Ergebnisse für: Salvador, Alejandra

1

Ionomic Concentration and Metabolomic Profile of Organicall..:

Vilhena, Nariane Q. ; Salvador, Alejandra ; Morales, Julia..
Agronomy. 14 (2024) 1 - p. 113 , 2024

Link: https://doi.org/10.3390/..

2

Influence of temperature on 'Rojo Brillante' persimmon dryi..:

Cervera-Chiner, Lourdes ; Vilhena, Nariane Q. ; Larrea, Virginia..
LWT. 197 (2024) - p. 115902 , 2024

Link: https://doi.org/10.1016/..

3

Characterization of the Epidermis and Cuticle of the Cashew..:

Tessmer, Magda Andréia ; Ribeiro, Bruno Geraldelli ; Kluge, Ricardo Alfredo..
Plants. 12 (2023) 2 - p. 293 , 2023

Link: https://doi.org/10.3390/..

4

Slight Changes in Fruit Firmness at Harvest Determine the S..:

Vilhena, Nariane Q. ; Quiles, Amparo ; Gil, Rebeca...
Horticulturae. 8 (2022) 2 - p. 140 , 2022

Link: https://doi.org/10.3390/..

5

Effect of Preharvest 1-MCP Treatment on the Flesh Firmness ..:

Vilhena, Nariane Q. ; Gil, Rebeca ; Vendrell, Mario.
Horticulturae. 8 (2022) 5 - p. 350 , 2022

Link: https://doi.org/10.3390/..

6

Leaf and Fruit Nutrient Concentration in Rojo Brillante Per..:

Vilhena, Nariane Q. ; Quiñones, Ana ; Rodríguez, Isabel...
Agronomy. 12 (2022) 2 - p. 237 , 2022

Link: https://doi.org/10.3390/..

7

Structural Changes Caused by CO2 or Ethanol Deastringency T..:

Vilhena, Nariane Q. ; Tessmer, Magda Andréia ; Hernando, Isabel...
Agronomy. 12 (2022) 10 - p. 2464 , 2022

Link: https://doi.org/10.3390/..

8

Effect of Rootstock on Citrus Fruit Quality: A Review:

Morales Alfaro, Julia ; Bermejo, Almudena ; Navarro, Pilar..
Food Reviews International. 39 (2021) 5 - p. 2835-2853 , 2021

Link: https://doi.org/10.1080/..

9

Chlorophyll fluorescence imaging as a tool to evaluate caly..:

Fathi-Najafabadi, Ayoub ; Besada, Cristina ; Gil, Rebeca..
Postharvest Biology and Technology. 179 (2021) - p. 111582 , 2021

Link: https://doi.org/10.1016/..

10

Application of a new wax containing ethanol as a method to ..:

Fathi-Najafabadi, Ayoub ; Besada, Cristina ; Gil, Rebeca...
Journal of Food Science and Technology. 59 (2021) 1 - p. 268-278 , 2021

Link: https://doi.org/10.1007/..

11

Natural Drying of Astringent and Non-Astringent Persimmon "..:

González, Cristina M. ; Gil, Rebeca ; Moraga, Gemma.
Foods. 10 (2021) 3 - p. 647 , 2021

Link: https://doi.org/10.3390/..

12

Rootstock effect on fruit quality, anthocyanins, sugars, hy..:

Morales, Julia ; Bermejo, Almudena ; Navarro, Pilar..
Food Chemistry. 342 (2021) - p. 128305 , 2021

Link: https://doi.org/10.1016/..

13

Physico-chemical, sensorial and nutritional quality during ..:

Morales, Julia ; Salvador, Alejandra ; Besada, Cristina..
Food Chemistry. 339 (2021) - p. 127781 , 2021

Link: https://doi.org/10.1016/..

14

Physicochemical changes and chilling injury disorders in 'T..:

Morales, Julia ; Bermejo, Almudena ; Besada, Cristina...
Journal of the Science of Food and Agriculture. 100 (2020) 6 - p. 2750-2760 , 2020

Link: https://doi.org/10.1002/..

15

Rootstock Effect on Physico-Chemical and Nutritional Qualit..:

Morales, Julia ; Bermejo, Almudena ; Navarro, Pilar.
Agronomy. 10 (2020) 9 - p. 1350 , 2020

Link: https://doi.org/10.3390/..