E-LIB Suche - Ergebnisse für: Salvadori, Viviana Olga

1

Characterisation of liquid food colour from digital images:

Segura, Luis Ignacio ; Salvadori, Viviana Olga ; Goñi, Sandro Mauricio
International Journal of Food Properties. 20 (2017) sup1 - p. S467-S477 , 2017

Link: https://doi.org/10.1080/..

2

Determination of the moisture sorption behavior of osmotica..:

Agustinelli, Silvina Paola ; Salvadori, Viviana Olga ; Yeannes, Maria Isabel
Food Science and Technology International. 20 (2013) 5 - p. 353-363 , 2013

Link: https://doi.org/10.1177/..

3

Cocción óhmica de masas batidas libre de gluten:

Mattioli, Nicolás Gabriel ; Olivera, Daniela Flavia ; Salvadori, Viviana Olga.
http://sedici.unlp.edu.ar/handle/10915/157730. , 2023

Link: http://sedici.unlp.edu.a..

4

Simulation of the natural convection in an electrical oven ..:

Goñi, Sandro Mauricio ; Salvadori, Viviana Olga
https://ojs.latu.org.uy/index.php/INNOTEC/article/view/327/pdf. , 2016

Link: https://ojs.latu.org.uy/..

5

CIELAB : Color measurement from digital images:

Goñi, Sandro Mauricio ; Salvadori, Viviana Olga
http://sedici.unlp.edu.ar/handle/10915/45660. , 2015

Link: http://sedici.unlp.edu.a..

6

Horneado de bizcochuelo: modelado de la transferencia de en..:

Ureta, María Micaela ; Olivera, Daniela Flavia ; Salvadori, Viviana Olga
http://sedici.unlp.edu.ar/handle/10915/47869. , 2015

Link: http://sedici.unlp.edu.a..

7

Medición de color de alimentos en el espacio CIELAB a parti..:

Goñi, Sandro Mauricio ; Salvadori, Viviana Olga
http://sedici.unlp.edu.ar/handle/10915/47868. , 2015

Link: http://sedici.unlp.edu.a..

8

Influencia del tamaño de los cortes, la congelación, almace..:

Roche, Luis Alberto ; Salvadori, Viviana Olga ; Mascheroni, Rodolfo Horacio
http://sedici.unlp.edu.ar/handle/10915/18078. , 2011

Link: http://sedici.unlp.edu.a..

9

Transferencia de calor durante la congelación, el almacenam..:

Salvadori, Viviana Olga
http://sedici.unlp.edu.ar/handle/10915/1449. , 1994

Link: http://sedici.unlp.edu.a..

10

Determination of the moisture sorption behavior of osmotica..:

Agustinelli, Silvina Paola ; Salvadori, Viviana Olga ; Yeannes, Maria Isabel
info:eu-repo/semantics/altIdentifier/url/http://fst.sagepub.com/content/early/2013/06/06/1082013213488610. ,

Link: http://hdl.handle.net/11..

11

Bread baking as a moving boundary problem. Part 1: Mathemat..:

Purlis, Emmanuel ; Salvadori, Viviana Olga
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0260877408004780. ,

Link: http://hdl.handle.net/11..

12

Quality Attributes of Muffins: Effect of Baking Operative C..:

Ureta, María Micaela ; Olivera, Daniela Flavia ; Salvadori, Viviana Olga
info:eu-repo/semantics/altIdentifier/doi/10.1007/s11947-012-1047-7. ,

Link: http://hdl.handle.net/11..

13

Textural characterisation of lasagna made from organic whol..:

Olivera, Daniela Flavia ; Salvadori, Viviana Olga
info:eu-repo/semantics/altIdentifier/doi/10.1111/j.1365-2621.2006.01382.x. ,

Link: http://hdl.handle.net/11..

14

Optimization of thermal processing of canned mussels:

Ansorena, Maria Roberta ; Salvadori, Viviana Olga
info:eu-repo/semantics/altIdentifier/url/https://journals.sagepub.com/doi/10.1177/1082013211398829. ,

Link: http://hdl.handle.net/11..

15

Kinetic modeling of quality changes of chilled ready to ser..:

Olivera, Daniela Flavia ; Salvadori, Viviana Olga
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0260877411006716. ,

Link: http://hdl.handle.net/11..