E-LIB Suche - Ergebnisse für: Salvay, Andrés

1

New Antioxidant Active Packaging Films Based on Yeast Cell ..:

Rezzani, Guillermo ; Choque, Elodie ; Salvay, Andrés..
Polymers. 14 (2022) 10 - p. 2066 , 2022

2

Activity of hydrogel-vitamin D3 /bacterioruberin nanopartic..:

Simioni, Yamila Roxana ; Ricatti, Federico ; Salvay, Andrés G....
Journal of Drug Delivery Science and Technology. 97 (2024) - p. 105738 , 2024

Link: https://doi.org/10.1016/..

3

Bioactive Materials from Brewery Yeast Cell Wall Residues w..:

Rezzani, Guillermo D. ; Salvay, Andrés G. ; Peltzer, Mercedes A.
Journal of Polymers and the Environment. , 2024

Link: https://doi.org/10.1007/..

4

Functional characterization of biodegradable films obtained..:

Martinez, Ezequiel A. ; Salvay, Andrés G. ; Sanchez-Díaz, Macarena R...
International Microbiology. , 2024

Link: https://doi.org/10.1007/..

5

Kombucha fermentation in yerba mate: Cellulose production, ..:

Tapias, Yuly A.Ramírez ; Monte, M.Victoria Di ; Peltzer, Mercedes A..
Carbohydrate Polymer Technologies and Applications. 5 (2023) - p. 100310 , 2023

Link: https://doi.org/10.1016/..

6

Multi-Component Biodegradable Materials Based on Water Kefi..:

Lago, Agustina ; Delgado, Juan F. ; Rezzani, Guillermo D....
Polymers. 15 (2023) 12 - p. 2594 , 2023

Link: https://doi.org/10.3390/..

7

Effect of Dissolution Time on the Development of All-Cellul..:

Delgado, Juan Francisco ; Salvay, Andrés Gerardo ; Arroyo, Silvana..
Polysaccharides. 4 (2023) 1 - p. 65-77 , 2023

Link: https://doi.org/10.3390/..

8

Bacterial cellulose films production by Kombucha symbiotic ..:

Ramírez Tapias, Yuly A. ; Di Monte, M. Victoria ; Peltzer, Mercedes A..
Food Chemistry. 372 (2022) - p. 131346 , 2022

Link: https://doi.org/10.1016/..

9

Water Vapour Transport in Biopolymeric Materials: Effects o..:

Delgado, Juan F. ; Peltzer, Mercedes A. ; Salvay, Andrés G.
Journal of Polymers and the Environment. 30 (2022) 7 - p. 2976-2989 , 2022

Link: https://doi.org/10.1007/..

10

Impact of the film‐forming dispersion pH on the properties ..:

Delgado, Juan F ; Salvay, Andrés G ; de la Osa, Orlando..
Journal of the Science of Food and Agriculture. 101 (2021) 13 - p. 5636-5644 , 2021

Link: https://doi.org/10.1002/..

11

Incorporation of Poly(Itaconic Acid) with Quaternized Thiaz..:

Cottet, Celeste ; Salvay, Andrés G. ; Peltzer, Mercedes A..
Polymers. 13 (2021) 2 - p. 200 , 2021

Link: https://doi.org/10.3390/..

12

Kombucha Tea By-product as Source of Novel Materials: Formu..:

Ramírez Tapias, Yuly A. ; Peltzer, Mercedes A. ; Delgado, Juan F..
Food and Bioprocess Technology. 13 (2020) 7 - p. 1166-1180 , 2020

Link: https://doi.org/10.1007/..

13

Biobased Materials from Microbial Biomass and Its Derivativ..:

Cottet, Celeste ; Ramirez-Tapias, Yuly A. ; Delgado, Juan F....
Materials. 13 (2020) 6 - p. 1263 , 2020

Link: https://doi.org/10.3390/..

14

Water kefir grains as an innovative source of materials: St..:

Coma, M. Eugenia ; Peltzer, Mercedes A. ; Delgado, Juan F..
European Polymer Journal. 120 (2019) - p. 109234 , 2019

Link: https://doi.org/10.1016/..

15

Characterization of thermal, mechanical and hydration prope..:

Delgado, Juan Francisco ; Peltzer, Mercedes A. ; Salvay, Andrés G...
Innovative Food Science & Emerging Technologies. 48 (2018) - p. 240-247 , 2018

Link: https://doi.org/10.1016/..