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Salvia-Trujillo, Laura
218  Ergebnisse:
Personensuche X
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1

Combination of legume proteins and arabinoxylans are effici..:

Bravo-Núñez, Ángela ; Salvia-Trujillo, Laura ; Halimi, Charlotte..
Food Chemistry.  455 (2024)  - p. 139820 , 2024
Link: https://doi.org/10.1016/..
 
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2

Influence of oleogel composition on lipid digestibility and..:

Ramezani, Mohsen ; Martín-Belloso, Olga ; Salvia-Trujillo, Laura
Food Chemistry.  456 (2024)  - p. 139978 , 2024
Link: https://doi.org/10.1016/..
 
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3

Modulating edible-oleogels physical and functional characte..:

Ramezani, Mohsen ; Salvia-Trujillo, Laura ; Martín-Belloso, Olga
Food & Function.  15 (2024)  2 - p. 663-675 , 2024
Link: https://doi.org/10.1039/..
 
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4

Edible Wax-Based Nanoparticles as Novel Stabilizers for Oil..:

Shirvani, Atefe ; Goli, Sayed Amir Hossein ; Varshosaz, Jaleh..
Food and Bioprocess Technology.  16 (2023)  6 - p. 1356-1373 , 2023
Link: https://doi.org/10.1007/..
 
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5

In vitro digestibility of O/W emulsions co-ingested with co..:

Molet-Rodríguez, Anna ; Torcello-Gómez, Amelia ; Salvia-Trujillo, Laura..
Food Hydrocolloids.  135 (2023)  - p. 108121 , 2023
Link: https://doi.org/10.1016/..
 
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6

Impact of the lipid phase composition and state on the in v..:

Molet-Rodríguez, Anna ; Ramezani, Mohsen ; Salvia-Trujillo, Laura.
Food Research International.  173 (2023)  - p. 113455 , 2023
Link: https://doi.org/10.1016/..
 
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7

Polysaccharide-based structured lipid carriers for the deli..:

Velderrain-Rodríguez, Gustavo ; Fontes-Candia, Cynthia ; López-Rubio, Amparo...
Colloids and Surfaces B: Biointerfaces.  227 (2023)  - p. 113349 , 2023
Link: https://doi.org/10.1016/..
 
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8

Effect of digestible versus non-digestible citral nanoemuls..:

Alencar-Luciano, Winnie ; Magnani, Marciane ; Martín-Belloso, Olga.
Food Research International.  173 (2023)  - p. 113313 , 2023
Link: https://doi.org/10.1016/..
 
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9

Fabrication of edible solid lipid nanoparticle from beeswax..:

Shirvani, Atefe ; Goli, Sayed Amir Hossein ; Varshosaz, Jaleh..
Food Chemistry.  387 (2022)  - p. 132934 , 2022
Link: https://doi.org/10.1016/..
 
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10

Emulsion gels and oil-filled aerogels as curcumin carriers:..:

Fontes-Candia, Cynthia ; Martínez, Juan Carlos ; López-Rubio, Amparo...
Food Chemistry.  387 (2022)  - p. 132877 , 2022
Link: https://doi.org/10.1016/..
 
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11

Formation and Stabilization of W1/O/W2 Emulsions with Gelle..:

Molet-Rodríguez, Anna ; Martín-Belloso, Olga ; Salvia-Trujillo, Laura
Molecules.  26 (2021)  2 - p. 312 , 2021
Link: https://doi.org/10.3390/..
 
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12

Incorporation of antimicrobial nanoemulsions into complex f..:

Molet-Rodríguez, Anna ; Turmo-Ibarz, Ana ; Salvia-Trujillo, Laura.
LWT.  141 (2021)  - p. 110926 , 2021
Link: https://doi.org/10.1016/..
 
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13

Nanoemulsion design for the delivery of omega-3 fatty acids:

, In: Omega-3 Delivery Systems,
Salvia-Trujillo, Laura ; McClements, David Julian ; Martín-Belloso, Olga - p. 295-319 , 2021
Link: https://doi.org/10.1016/..
 
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14

Influence of lipid nanoparticle physical state on β-caroten..:

de Abreu Martins, Heloísa Helena ; Turmo-Ibarz, Ana ; Hilsdorf Piccoli, Roberta..
Food & Function.  12 (2021)  2 - p. 840-851 , 2021
Link: https://doi.org/10.1039/..
 
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15

Lipid Digestibility and Polyphenols Bioaccessibility of Oil..:

Velderrain-Rodríguez, Gustavo R. ; Salvia-Trujillo, Laura ; Martín-Belloso, Olga
Foods.  10 (2021)  9 - p. 2193 , 2021
Link: https://doi.org/10.3390/..
 
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