E-LIB Suche - Ergebnisse für: Sam Al-Dalali

1

Recent advances on cyanidin-3-O-glucoside in preventing obe..:

Oumeddour, Dounya Zad ; Al-Dalali, Sam ; Zhao, Liang..
Biochemical and Biophysical Research Communications. 729 (2024) - p. 150344 , 2024

Link: https://doi.org/10.1016/..

2

Bactericidal efficacy of lithium magnesium silicate hydroso..:

Aleryani, Hamzah ; Qing, Gao ; Sri Prabakusuma, Adhita...
Italian Journal of Food Safety. , 2024

Link: https://doi.org/10.4081/..

3

Response surface methodology and optimization of hydrolysis..:

Megrous, Sarah ; Zhao, Xiao ; Al-Dalali, Sam.
Journal of Food Measurement and Characterization. 18 (2024) 4 - p. 3069-3084 , 2024

Link: https://doi.org/10.1007/..

4

Physicochemical and functional properties of yoghurt supple..:

Megrous, Sarah ; Al-Dalali, Sam ; Yang, Zhennai
International Dairy Journal. 155 (2024) - p. 105956 , 2024

Link: https://doi.org/10.1016/..

5

Conjugation of Soybean Proteins 7S/11S Isolate with Glucose..:

Ud Din, Jalal ; Li, He ; Li, You..
Gels. 10 (2024) 4 - p. 237 , 2024

Link: https://doi.org/10.3390/..

6

UPLC-qTOF-MS phytochemical profile of Commiphora gileadensi..:

Ahmed, Hani ; Zaky, Mohamed Y. ; M. A. Rashed, Marwan...
Ultrasonics Sonochemistry. 107 (2024) - p. 106923 , 2024

Link: https://doi.org/10.1016/..

7

Process optimization and identification of antioxidant pept..:

Begum, Nabila ; Khan, Qudrat Ullah ; Al-Dalali, Sam...
Frontiers in Sustainable Food Systems. 7 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

8

Evaluating Volatile Flavor and Taste Component Changes of B..:

He, Zhigui ; Liu, Yingying ; Al-Dalali, Sam...
Current Developments in Nutrition. 8 (2024) - p. 102871 , 2024

Link: https://doi.org/10.1016/..

9

Effect of different processing steps in the production of b..:

Liu, Yingying ; Al-Dalali, Sam ; Hu, Yan...
Food Chemistry: X. 23 (2024) - p. 101623 , 2024

Link: https://doi.org/10.1016/..

10

Bactericidal efficacy of lithium magnesium silicate hydroso..:

Hamzah Aleryani ; Gao Qing ; Adhita Sri Prabakusuma...
https://www.pagepressjournals.org/index.php/ijfs/article/view/11587. , 2024

Link: https://doi.org/10.4081/..

11

Table_1_Process optimization and identification of antioxid..:

Nabila Begum ; Qudrat Ullah Khan ; Sam Al-Dalali...
doi:10.3389/fsufs.2023.1345833.s001. , 2024

Link: https://doi.org/10.3389/..

12

Table_1_Process optimization and identification of antioxid..:

Nabila Begum ; Qudrat Ullah Khan ; Sam Al-Dalali...
doi:10.3389/fsufs.2023.1345833.s001. , 2024

Link: https://doi.org/10.3389/..

13

Effects of ultrasound pretreatment on the enzymolysis of hy..:

Wang, Yuxia ; Noman, Anwar ; Zhang, Chao..
LWT. 188 (2023) - p. 115421 , 2023

Link: https://doi.org/10.1016/..

14

Identification and in vitro Characterization of Novel Antid..:

AL-Bukhaiti, Wedad Q. ; Al-Dalali, Sam ; Li, Hanxiang...
Plant Foods for Human Nutrition. 79 (2023) 1 - p. 66-72 , 2023

Link: https://doi.org/10.1007/..

15

Unveiling improval changes in fried chicken flavor by gluco..:

Shakoor, Ashbala ; Pei, Zhaoyang ; Al-Dalali, Sam...
Journal of Food Composition and Analysis. 124 (2023) - p. 105697 , 2023

Link: https://doi.org/10.1016/..