E-LIB Suche - Ergebnisse für: Samaniego, Iván

1

Effects of Vacuum Pasteurization on the Nutritional, Sensor..:

Wilma, Llerena-Silva ; Burgos, José ; Ortiz, Jacqueline...
Applied Microbiology. 4 (2024) 2 - p. 731-744 , 2024

Link: https://doi.org/10.3390/..

2

Nutritional and Functional Properties of Quinoa (Chenopodiu..:

Arguello-Hernández, Paola ; Samaniego, Iván ; Leguizamo, Alex..
Agriculture. 14 (2024) 3 - p. 396 , 2024

Link: https://doi.org/10.3390/..

3

Efectos del programa Mindfulness para la Reducción del Estr..:

Wong, Julio ; Samaniego, Iván
Revista Científica de Salud y Desarrollo Humano. 5 (2024) 2 - p. 694-711 , 2024

Link: https://doi.org/10.61368..

4

Profile of Bioactive Components of Cocoa (Theobroma cacao L..:

Llerena, Wilma ; Samaniego, Iván ; Vallejo, Christian...
Foods. 12 (2023) 13 - p. 2583 , 2023

Link: https://doi.org/10.3390/..

5

Mineral Content and Phytochemical Composition of Avocado va..:

Viera, William ; Gaona, Pablo ; Samaniego, Iván...
Plants. 12 (2023) 9 - p. 1791 , 2023

Link: https://doi.org/10.3390/..

6

Pulp Mineral Content of Passion Fruit Germplasm Grown in Ec..:

Viera, William ; Shinohara, Takashi ; Samaniego, Iván...
Plants. 11 (2022) 5 - p. 697 , 2022

Link: https://doi.org/10.3390/..

7

Phytochemical Composition and Antioxidant Activity of Passi..:

Viera, William ; Shinohara, Takashi ; Samaniego, Iván...
Plants. 11 (2022) 3 - p. 328 , 2022

Link: https://doi.org/10.3390/..

8

Phytochemical Characterization of a Tree Tomato (Solanum be..:

Viera, William ; Samaniego, Iván ; Camacho, Diana...
Plants. 11 (2022) 3 - p. 268 , 2022

Link: https://doi.org/10.3390/..

9

Effect of the growing area on the fat content and the fatty..:

Samaniego, Iván ; Espín, Susana ; Quiroz, James...
International Journal of Food Sciences and Nutrition. 72 (2021) 7 - p. 901-911 , 2021

Link: https://doi.org/10.1080/..

10

Antioxidant Purple Corn Protein Concentrate from Germinated..:

Vilcacundo, Edgar ; García, Antón ; Vilcacundo, Mario...
Agronomy. 10 (2020) 9 - p. 1282 , 2020

Link: https://doi.org/10.3390/..

11

Influence of the Maturity Stage on the Phytochemical Compos..:

Samaniego, Iván ; Brito, Beatriz ; Viera, William...
Plants. 9 (2020) 8 - p. 1027 , 2020

Link: https://doi.org/10.3390/..

12

Effect of modified atmosphere packaging (MAP) in the antiox..:

Llerena, Wilma ; Samaniego, Iván ; Navarro, Montserrat...
Journal of Food Processing and Preservation. 44 (2020) 10 - p. , 2020

Link: https://doi.org/10.1111/..

13

Analysis of Environmental Conditions Effect in the Phytoche..:

Samaniego, Iván ; Espin, Susana ; Cuesta, Xavier...
Plants. 9 (2020) 7 - p. 815 , 2020

Link: https://doi.org/10.3390/..

14

Effect of the growing area on the methylxanthines and flava..:

Samaniego, Iván ; Espín, Susana ; Quiroz, James...
Journal of Food Composition and Analysis. 88 (2020) - p. 103448 , 2020

Link: https://doi.org/10.1016/..

15

Biocompounds Content Prediction in Ecuadorian Fruits Using ..:

Llerena, Wilma ; Samaniego, Iván ; Angós, Ignacio...
Foods. 8 (2019) 8 - p. 284 , 2019

Link: https://doi.org/10.3390/..