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Samaniego-Sánchez, Cristina
248  Ergebnisse:
Personensuche X
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1

Exploring the Nutritional and Bioactive Potential of Olive ..:

Ronca, Carolina L. ; Duque-Soto, Carmen ; Samaniego-Sánchez, Cristina...
Foods.  13 (2024)  7 - p. 1036 , 2024
Link: https://doi.org/10.3390/..
 
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2

A chemometric and sensory study of Spanish Red Wines labell..:

Quesada-Granados, José Javier ; Samaniego-Sánchez, Cristina ; Pastoriza de la Cueva, Silvia...
Food Bioscience.  61 (2024)  - p. 104561 , 2024
Link: https://doi.org/10.1016/..
 
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3

Bioactive compounds in Spanish extra virgin olive oils: Mig..:

Córdoba, Rosario Pérez ; Quesada-Granados, José Javier ; Ramírez-Anaya, Jessica del Pilar...
Food Research International.  172 (2023)  - p. 113191 , 2023
Link: https://doi.org/10.1016/..
 
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4

Presence of Parabens in Different Children Biological Matri..:

Moscoso-Ruiz, Inmaculada ; Gálvez-Ontiveros, Yolanda ; Samaniego-Sánchez, Cristina...
Nutrients.  15 (2023)  5 - p. 1154 , 2023
Link: https://doi.org/10.3390/..
 
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5

CHEMICAL CHANGES OF PUMPKIN SEED OILS AND THE IMPACT ON LIP..:

Rexhepi, Fatos ; Behrami, Aziz ; Samaniego-Sánchez, Cristina...
Journal of microbiology, biotechnology and food sciences.  , 2022
Link: https://doi.org/10.55251..
 
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6

Migration of Avocado Virgin Oil Functional Compounds during..:

Samaniego-Sánchez, Cristina ; Martín-del-Campo, Sandra Teresita ; Castañeda-Saucedo, Ma. Claudia...
Foods.  10 (2021)  8 - p. 1790 , 2021
Link: https://doi.org/10.3390/..
 
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7

Dietary exposure to parabens and body mass index in an adol..:

Monteagudo, Celia ; Robles-Aguilera, Virginia ; Salcedo-Bellido, Inmaculada...
Environmental Research.  201 (2021)  - p. 111548 , 2021
Link: https://doi.org/10.1016/..
 
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8

Study of the phenolic compound profile and antioxidant acti..:

Sánchez-Hernández, Silvia ; Esteban-Muñoz, Adelaida ; Samaniego-Sánchez, Cristina...
Food Research International.  141 (2021)  - p. 110149 , 2021
Link: https://doi.org/10.1016/..
 
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9

FATTY ACID PROFILE AND ANTIOXIDANT CAPACITY OF ORYZA sativa..:

Schmitz, Fernanda Raquel Wust ; Samaniego-Sánchez, Cristina ; Tedeschi, Paola...
Journal of microbiology, biotechnology and food sciences.  11 (2021)  1 - p. e4842 , 2021
Link: https://doi.org/10.15414..
 
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10

Differences in the Phenolic Profile by UPLC Coupled to High..:

Esteban-Muñoz, Adelaida ; Sánchez-Hernández, Silvia ; Samaniego-Sánchez, Cristina..
Antioxidants.  10 (2020)  1 - p. 31 , 2020
Link: https://doi.org/10.3390/..
 
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11

Changes in the Antioxidant Properties of Extra Virgin Olive..:

Ramírez-Anaya, Jessica del Pilar ; Castañeda-Saucedo, Ma. Claudia ; Olalla-Herrera, Manuel...
Antioxidants.  8 (2019)  8 - p. 246 , 2019
Link: https://doi.org/10.3390/..
 
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12

Identifying non-destructive growth and maturity indexes of ..:

Martín Del Campo, Sandra T. ; Ramírez-Anaya, Jessica del Pilar ; Pimienta-Barrios, Eulogio...
CyTA - Journal of Food.  17 (2019)  1 - p. 917-925 , 2019
Link: https://doi.org/10.1080/..
 
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13

Higher socioeconomic status is related to healthier levels ..:

Merino-De Haro, Ignacio ; Mora-Gonzalez, Jose ; Cadenas-Sanchez, Cristina...
Journal of Sports Sciences.  37 (2018)  12 - p. 1327-1337 , 2018
Link: https://doi.org/10.1080/..
 
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14

Phenols and the antioxidant capacity of Mediterranean veget..:

Ramírez-Anaya, Jessica del Pilar ; Samaniego-Sánchez, Cristina ; Castañeda-Saucedo, Ma. Claudia..
Food Chemistry.  188 (2015)  - p. 430-438 , 2015
Link: https://doi.org/10.1016/..
 
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15

Antioxidant Capacity of Blood after Extra Virgin Olive Oil ..:

, In: Olives and Olive Oil in Health and Disease Prevention,
Samaniego-Sánchez, Cristina ; Quesada-Granados, Jose Javier ; Sánchez-Navarro, Maria Rosa.. - p. 915-923 , 2010
Link: https://doi.org/10.1016/..
 
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