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Samborska, Katarzyna
138  Ergebnisse:
Personensuche X
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1

Introduction to the spray drying process:

, In: Spray Drying for the Food Industry,
Samborska, Katarzyna ; Barańska, Alicja ; Boostani, Sareh.. - p. 3-28 , 2024
Link: https://doi.org/10.1016/..
 
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2

Strategies for further stabilization of lipid-based deliver..:

Safaeian Laein, Sara ; Samborska, Katarzyna ; Can Karaca, Asli...
Trends in Food Science & Technology.  146 (2024)  - p. 104412 , 2024
Link: https://doi.org/10.1016/..
 
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3

Nanoencapsulation of food ingredients by nano spray dying:

, In: Spray Drying for the Food Industry,
Arpagaus, Cordin ; Samborska, Katarzyna ; Cerqueira, Miguel A.. - p. 517-547 , 2024
Link: https://doi.org/10.1016/..
 
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4

Spray drying of sugar-rich food products:

, In: Spray Drying for the Food Industry,
Samborska, Katarzyna ; Jedlińska, Aleksandra ; Barańska, Alicja... - p. 145-188 , 2024
Link: https://doi.org/10.1016/..
 
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5

Powdered plant beverages obtained by spray-drying without c..:

Samborska, Katarzyna ; Budziak-Wieczorek, Iwona ; Matwijczuk, Arkadiusz...
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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6

Contributors:

, In: Spray Drying for the Food Industry,
Almeida, Eveline Lopes ; Ansari, Mohammad Javed ; Ansarifar, Elham... - p. ix-xi , 2024
Link: https://doi.org/10.1016/..
 
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7

Carriers based on dairy by‐products and dehumidified‐air sp..:

Barańska, Alicja ; Michalska‐Ciechanowska, Anna ; Wojdyło, Aneta...
Journal of the Science of Food and Agriculture.  104 (2023)  3 - p. 1497-1510 , 2023
Link: https://doi.org/10.1002/..
 
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8

Is it Possible to Produce Carrier-Free Fruit and Vegetable ..:

Barańska, Alicja ; Jedlińska, Aleksandra ; Samborska, Katarzyna
Polish Journal of Food and Nutrition Sciences.  , 2023
Link: https://doi.org/10.31883..
 
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9

Recent progress in the stickiness reduction of sugar-rich f..:

Samborska, Katarzyna ; Sarabandi, Khashayar ; Tonon, Renata...
Drying Technology.  41 (2023)  16 - p. 2566-2585 , 2023
Link: https://doi.org/10.1080/..
 
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10

Encapsulated powders of Alcea flower polyphenol‐rich extrac..:

Kalajahi, Sina Ghadimi ; Malekjani, Narjes ; Samborska, Katarzyna...
International Journal of Food Science & Technology.  58 (2023)  8 - p. 4246-4255 , 2023
Link: https://doi.org/10.1111/..
 
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11

The enzymatic modification of whey-proteins for spray dryin..:

Kalajahi, Sina Ghadimi ; Malekjani, Narjes ; Samborska, Katarzyna...
International Journal of Biological Macromolecules.  245 (2023)  - p. 125548 , 2023
Link: https://doi.org/10.1016/..
 
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12

Encapsulation of anthocyanins from chokeberry (Aronia melan..:

Kurek, Marcin A. ; Majek, Marta ; Onopiuk, Anna...
Food and Bioproducts Processing.  137 (2023)  - p. 84-92 , 2023
Link: https://doi.org/10.1016/..
 
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13

Fruit Powder Analysis Using Machine Learning Based on Color..:

Przybył, Krzysztof ; Walkowiak, Katarzyna ; Jedlińska, Aleksandra...
Applied Sciences.  13 (2023)  16 - p. 9098 , 2023
Link: https://doi.org/10.3390/..
 
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14

Sugarcane molasses spray drying by dehumidified air as the ..:

Jedlińska, Aleksandra ; Edris, Amr ; Samborska, Katarzyna
Journal of Food Process Engineering.  46 (2023)  11 - p. , 2023
Link: https://doi.org/10.1111/..
 
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15

Structure and Texture Characteristics of Novel Snacks Expan..:

Lisiecka, Katarzyna ; Wójtowicz, Agnieszka ; Samborska, Katarzyna...
Materials.  16 (2023)  4 - p. 1541 , 2023
Link: https://doi.org/10.3390/..
 
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