Samkumar, AmosPaper I: Samkumar, A., Jones, D., Karppinen, K., Dare, A.P., Sipari, N., Espley, R.V., Martinussen, I. & Jaakola, L. (2021). Red and blue light treatments of ripening bilberry fruits reveal differences in signalling through abscisic acid-regulated anthocyanin biosynthesis. Plant, Cell & Environment, 44 (10), 3227– 3245. Also available in Munin at https://hdl.handle.net/10037/23018 . Paper II: Samkumar, A., Karppinen, K., McGhie, T.K., Espley, R.V., Martinussen, I. & Jaakola, L. Flavonoid biosynthesis is differentially altered in detached and naturally ripening attached bilberries in response to spectral light quality. (Submitted manuscript). Paper III: Samkumar, A., Karppinen, K., Dhakal, B., Martinussen, I. & Jaakola, L. Insights into sugar metabolism during bilberry ( Vaccinium myrtillus L.) fruit development. (Submitted manuscript)..
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2021