Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Sampaio, Fábio Coelho
965  Ergebnisse:
Personensuche X
?
1

Cheese whey permeate fermentation by Kluyveromyces lactis: ..:

Sampaio, Fábio Coelho ; de Faria, Janaína Teles ; da Silva, Milena Fernandes..
Environmental Technology.  41 (2019)  24 - p. 3210-3218 , 2019
Link: https://doi.org/10.1080/..
 
?
2

Liquid-liquid equilibria in aqueous two-phase ethanol/salt ..:

CALDEIRA, Ana Clara Rocha ; FRANCA, Wanderley Filho Lopes de ; CONVERTI, Attilio...
Food Science and Technology.  39 (2019)  suppl 2 - p. 711-717 , 2019
Link: https://doi.org/10.1590/..
 
?
3

Optimization of spray drying microencapsulation of olive po..:

Aliakbarian, Bahar ; Sampaio, Fábio Coelho ; de Faria, Janaína Teles...
LWT.  93 (2018)  - p. 220-228 , 2018
Link: https://doi.org/10.1016/..
 
?
4

Comparison of Response Surface Methodology and Artificial N..:

Sampaio, Fábio Coelho ; de Faria, Janaína Teles ; de Lima Silva, Gabriel Dumond...
Chemical Engineering & Technology.  40 (2016)  1 - p. 122-129 , 2016
Link: https://doi.org/10.1002/..
 
?
5

Xylose reductase activity in Debaryomyces hansenii UFV-170 ..:

Sampaio, Fábio Coelho ; de Faria, Janaína Teles ; Coimbra, Jane Sélia R....
Bioprocess and Biosystems Engineering.  32 (2009)  6 - p. 747-754 , 2009
Link: https://doi.org/10.1007/..
 
?
6

Use of response surface methodology to evaluate the extract..:

Faria, Janaína Teles de ; Sampaio, Fábio Coelho ; Converti, Attilio...
Journal of Chromatography B.  877 (2009)  27 - p. 3031-3037 , 2009
Link: https://doi.org/10.1016/..
 
?
7

Use of response surface methodology for optimization of xyl..:

Sampaio, Fábio Coelho ; De Faveri, Danilo ; Mantovani, Hilario Cuquetto...
Journal of Food Engineering.  76 (2006)  3 - p. 376-386 , 2006
Link: https://doi.org/10.1016/..
 
?
8

Xylitol crystallization from culture media fermented by yea..:

Sampaio, Fábio Coelho ; Passos, Flávia M. Lopes ; Passos, Frederico J. Vieira...
Chemical Engineering and Processing: Process Intensification.  45 (2006)  12 - p. 1041-1046 , 2006
Link: https://doi.org/10.1016/..
 
?
9

Batch growth of Kluyveromyces lactis cells from deproteiniz..:

Coelho Sampaio, Fábio ; da Conceição Saraiva, Tamara Lorena ; Dumont de Lima e Silva, Gabriel...
Biochemical Engineering Journal.  109 (2016)  - p. 305-311 , 2016
Link: https://doi.org/10.1016/..
 
?
10

Liquid-liquid equilibria in aqueous two-phase ethanol/salt ..:

CALDEIRA, Ana Clara Rocha ; FRANCA, Wanderley Filho Lopes de ; CONVERTI, Attilio...
https://www.openaccessrepository.it/record/28799.  , 2019
Link: https://www.openaccessre..
 
?
11

Liquid-liquid equilibria in aqueous two-phase ethanol/salt ..:

CALDEIRA, Ana Clara Rocha ; FRANCA, Wanderley Filho Lopes de ; CONVERTI, Attilio...
10.1590/fst.32218.  , 2019
Link: http://www.scielo.br/sci..
 
?
12

Liquid-liquid equilibria in aqueous two-phase ethanol/salt ..:

CALDEIRA, Ana Clara Rocha ; FRANCA, Wanderley Filho Lopes de ; CONVERTI, Attilio...
info:eu-repo/semantics/altIdentifier/wos/WOS:000500948800049.  , 2019
Link: http://hdl.handle.net/11..
 
?
13

Liquid-liquid equilibria in aqueous two-phase ethanol/salt ..:

CALDEIRA, Ana Clara Rocha ; FRANCA, Wanderley Filho Lopes de ; CONVERTI, Attilio...
10.1590/fst.32218.  , 2019
Link: http://www.scielo.br/sci..
 
?
14

Influence of cultivation conditions on xylose-to-xylitol bi..:

Sampaio, Fábio C. ; Chaves-Alves, Virgínia M. ; Converti, Attilio..
Bioresource Technology.  99 (2008)  3 - p. 502-508 , 2008
Link: https://doi.org/10.1016/..
 
?
15

The Association Between Postmenopausal Osteoporosis and Per..:

Gomes‐Filho, Isaac S. ; Passos, Johelle de S. ; Cruz, Simone S....
Journal of Periodontology.  78 (2007)  9 - p. 1731-1740 , 2007
Link: https://doi.org/10.1902/..
 
1-15