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Sampaio, Klicia Araújo
48  Ergebnisse:
Personensuche X
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1

What are the impacts associated with the replacement of sod..:

Almeida, Francisco Lucas Chaves ; Silveira, Mariana Pereira ; dos Passos, Rafaela Menezes...
Process Biochemistry.  143 (2024)  - p. 117-127 , 2024
Link: https://doi.org/10.1016/..
 
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2

Eugenia calycina and Eugenia stigmatosa as Promising Source..:

Silva, Juliana Dara Rabêlo ; Arruda, Henrique Silvano ; Andrade, Amanda Cristina...
Plants.  13 (2024)  15 - p. 2039 , 2024
Link: https://doi.org/10.3390/..
 
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3

Optimization of Extraction and Analysis of Inulin in Extrac..:

da Silva Magalhães, Renata ; de Souza, Patrícia Tonon ; Ferreira, Ramon Sousa Barros...
Food Analytical Methods.  17 (2024)  7 - p. 1073-1086 , 2024
Link: https://doi.org/10.1007/..
 
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4

Extraction of bioactive compounds from Butia capitata fruit..:

Pereira, Gabriel Sthefano Lourenço ; Magalhães, Renata da Silva ; Fraga, Sara...
The Journal of Supercritical Fluids.  199 (2023)  - p. 105959 , 2023
Link: https://doi.org/10.1016/..
 
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5

Phospholipase cocktail: A new degumming technique for crude..:

dos Passos, Rafaela Menezes ; da Silva, Rúbia Mariana ; de Almeida Pontes, Paula Virginia...
LWT.  159 (2022)  - p. 113197 , 2022
Link: https://doi.org/10.1016/..
 
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6

Identification of coriander oil adulteration using a portab..:

Kaufmann, Karine Cristine ; Sampaio, Klicia Araujo ; García-Martín, Juan F..
Food Control.  132 (2022)  - p. 108536 , 2022
Link: https://doi.org/10.1016/..
 
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7

Organic, conventional and sustainable palm oil (RSPO): Form..:

Santiago, Jéssika Karolline ; Silva, Willian Cruzeiro ; Capristo, Maisa Freitas...
Food Research International.  140 (2021)  - p. 109998 , 2021
Link: https://doi.org/10.1016/..
 
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8

Physicochemical and thermal characterization of babassu oil..:

Bauer, Luciana Carolina ; Santos, Leandro Soares ; Sampaio, Klicia Araújo...
Food Research International.  137 (2020)  - p. 109474 , 2020
Link: https://doi.org/10.1016/..
 
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9

Sequential high-pressure extraction of caffeine and bioacti..:

Fraga, Sara ; Gonçalves, Daniel ; Nasário, Fábio...
The Journal of Supercritical Fluids.  165 (2020)  - p. 104958 , 2020
Link: https://doi.org/10.1016/..
 
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10

Efeito do processo de degomagem enzimática no rendimento e ..:

Sampaio, Klicia Araujo ; Barbosa, Jonatas de Santana
Revista dos Trabalhos de Iniciação Científica da UNICAMP.  , 2019
Link: https://doi.org/10.20396..
 
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11

Washing bleached palm oil to reduce monochloropropanediols ..:

Silva, Willian Cruzeiro ; Santiago, Jéssika Karolline ; Capristo, Maisa Freitas...
Food Additives & Contaminants: Part A.  36 (2019)  2 - p. 244-253 , 2019
Link: https://doi.org/10.1080/..
 
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12

Physical properties of Amazonian fats and oils and their bl..:

Pereira, Ericsem ; Ferreira, Marcela Cravo ; Sampaio, Klicia Araújo...
Food Chemistry.  278 (2019)  - p. 208-215 , 2019
Link: https://doi.org/10.1016/..
 
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13

Influência da adição do óleo de coentro (Coriandrum sativum..:

Sampaio, Klicia Araujo ; Santos, Larissa Cruz
Revista dos Trabalhos de Iniciação Científica da UNICAMP.  , 2019
Link: https://doi.org/10.20396..
 
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14

Portable NIR Spectrometer for Prediction of Palm Oil Acidit:

Kaufmann, Karine Cristine ; Favero, Flávia de Faveri ; de Vasconcelos, Marcus Arthur Marçal...
Journal of Food Science.  84 (2019)  3 - p. 406-411 , 2019
Link: https://doi.org/10.1111/..
 
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15

Recent advances in toxicity and analytical methods of monoc..:

Arisseto, Adriana Pavesi ; Silva, Willian Cruzeiro ; Tivanello, Renan Gusmão..
Current Opinion in Food Science.  24 (2018)  - p. 36-42 , 2018
Link: https://doi.org/10.1016/..
 
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