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Sampedro, Fernando
409  Ergebnisse:
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1

Quantitative risk assessment model of the presence of porci..:

Sampedro, Fernando ; Urriola, Pedro E. ; van de Ligt, Jennifer L. G...
Frontiers in Veterinary Science.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

Unexpected thermal stability of two enveloped megaviruses, ..:

Balestreri, Cecilia ; Schroeder, Declan C. ; Sampedro, Fernando...
Virology Journal.  21 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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3

Exploring the influence of slaughterhouse type and slaughte..:

Jainonthee, Chalita ; Chaisowwong, Warangkhana ; Ngamsanga, Phakamas...
Heliyon.  10 (2024)  12 - p. e32345 , 2024
Link: https://doi.org/10.1016/..
 
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4

Occurrence of Salmonella spp in pork processing plants from..:

Carrascal-Camacho, Ana Karina ; Barrientos-Anzola, Irina ; Sampedro, Fernando...
Revista de Investigaciones Veterinarias del Perú.  34 (2023)  6 - p. e25111 , 2023
Link: https://doi.org/10.15381..
 
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5

Quantitative Risk Assessment of Salmonella in Ground Beef P..:

Strickland, Ali J. ; Sampedro, Fernando ; Hedberg, Craig W.
Journal of Food Protection.  86 (2023)  6 - p. 100093 , 2023
Link: https://doi.org/10.1016/..
 
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6

Quantitative risk assessment model to investigate the publi..:

Sampedro, Fernando ; Pérez-Rodríguez, Fernando ; Servadio, Joseph L...
International Journal of Food Microbiology.  383 (2022)  - p. 109932 , 2022
Link: https://doi.org/10.1016/..
 
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7

Genotypic and phenotypic quantitative microbial risk assess..:

Godínez-Oviedo, Angélica ; Sampedro, Fernando ; Bowman, John P...
Food Research International.  162 (2022)  - p. 111901 , 2022
Link: https://doi.org/10.1016/..
 
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8

Risk ranking of food categories associated with Salmonella ..:

Godínez‐Oviedo, Angélica ; Sampedro, Fernando ; Bowman, John P...
Risk Analysis.  43 (2022)  2 - p. 308-323 , 2022
Link: https://doi.org/10.1111/..
 
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9

Survival of a surrogate African swine fever virus-like alga..:

Palowski, Amanda ; Balestreri, Cecilia ; Urriola, Pedro E....
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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10

Analysis of scenarios to reduce the probability of acquirin..:

Costa, Magdalena ; Brusa, Victoria ; Padola, Nora Lia...
Food Science and Technology International.  28 (2021)  7 - p. 613-621 , 2021
Link: https://doi.org/10.1177/..
 
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11

Rethinking the uncertainty of African swine fever virus con..:

Schambow, Rachel A. ; Sampedro, Fernando ; Urriola, Pedro E....
Transboundary and Emerging Diseases.  69 (2021)  1 - p. 157-175 , 2021
Link: https://doi.org/10.1111/..
 
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12

Evaluación de riesgos microbiológicos en alimentos: guía pa..:

Sampedro, Fernando , 2021
Link: https://search.ebscohost..
 
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13

New perspectives for evaluating relative risks of African s..:

Shurson, Gerald C. ; Palowski, Amanda ; Ligt, Jennifer L. G....
Transboundary and Emerging Diseases.  69 (2021)  1 - p. 31-56 , 2021
Link: https://doi.org/10.1111/..
 
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14

Planning "Plan B": The Case of Moving Cattle From an Infect..:

Walz, Emily ; Evanson, Jessica ; Sampedro, Fernando..
Frontiers in Veterinary Science.  6 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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15

An expert‐based risk ranking framework for assessing potent..:

McEachran, Margaret C. ; Sampedro, Fernando ; Travis, Dominic A..
Transboundary and Emerging Diseases.  68 (2020)  6 - p. 3463-3473 , 2020
Link: https://doi.org/10.1111/..
 
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