E-LIB Suche - Ergebnisse für: Sampels, S.

1

Biomass of the oleaginous yeastRhodotorula toruloidesas fee..:

Brunel, M. ; Burkina, V. ; Sampels, S....
Acta Agriculturae Scandinavica, Section A — Animal Science. , 2024

2

Essential fatty acids composition and oxidative stability o..:

Khalili Tilami, T. S. ; Sampels, S. ; Tomčala, A..
International Journal of Food Properties. 25 (2022) 1 - p. 204-213 , 2022

Link: https://doi.org/10.1080/..

3

Effect of genetic background, pen size and outdoor access o..:

Sampels, S. ; Pickova, J. ; Gatchell, S....
Acta Agriculturae Scandinavica, Section A — Animal Science. 70 (2021) 1 - p. 13-22 , 2021

Link: https://doi.org/10.1080/..

4

Lipid composition in common carp (Cyprinus carpio) sperm po..:

Horokhovatskyi, Y. ; Sampels, S. ; Cosson, J....
Cryobiology. 73 (2016) 2 - p. 282-285 , 2016

Link: https://doi.org/10.1016/..

5

Heterogeneity of cryoresistance in common carp sperm:

Horokhovatskyi, Y. ; Sampels, S. ; Dzyuba, B....
Animal Reproduction Science. 169 (2016) - p. 114-115 , 2016

Link: https://doi.org/10.1016/..

6

Comparison of two different methods for the separation of l..:

Sampels, S. ; Pickova, J.
Food Chemistry. 128 (2011) 3 - p. 811-819 , 2011

Link: https://doi.org/10.1016/..

7

Effects of α-linolenic acid and eicosapentaenoic acid from ..:

Sampels, S. ; Turner, T. ; Öström, Å..
Acta Agriculturae Scandinavica, Section A - Animal Science. 60 (2010) 3 - p. 175-186 , 2010

Link: https://doi.org/10.1080/..

8

Influence of diet on fatty acids and tocopherols in M. Long..:

Sampels, S. ; Wiklund, E. ; Pickova, J.
Lipids. 41 (2006) 5 - p. 463-472 , 2006

Link: https://doi.org/10.1007/..

9

Fatty acids, antioxidants and oxidation stability of proces..:

Sampels, S ; Pickova, J ; Wiklund, E
Meat Science. 67 (2004) 3 - p. 523-532 , 2004

Link: https://doi.org/10.1016/..

10

Fatty acid composition of M. longissimus lumborum, ultimate..:

Wiklund, E. ; Pickova, J. ; Sampels, S..
Meat Science. 58 (2001) 3 - p. 293-298 , 2001

Link: https://doi.org/10.1016/..

11

Combined Incubation of Cadmium, Docosahexaeonic and Eicosap..:

Linhartova, P ; Gazo, I ; Sampels, S
https://kramerius.lib.cas.cz/view/uuid:2758f00d-cdc7-4ac5-977b-44cbf7e8ce32. ,

Link: https://kramerius.lib.ca..

12

Fatty acid transfer from sow to piglet differs for differen..:

Sampels, S ; Pickova, J ; Högberg, A.
https://kramerius.lib.cas.cz/view/uuid:1b11aa11-f1d3-4318-b832-316c9e8ce0eb. ,

Link: https://kramerius.lib.ca..

13

Essential fatty acids composition and oxidative stability o..:

T. S. Khalili Tilami ; S. Sampels ; A. Tomčala.
http://dx.doi.org/10.1080/10942912.2022.2030751. , 2022

Link: https://doi.org/10.1080/..

14

Quality of carcasses and meat from male and female rabbits:

S. Sampels ; J. Skoglund
https://www.meatjournal.ru/jour/article/view/188. , 2021

Link: https://doi.org/10.21323..

15

Insects in the feed of rainbow trout, Oncorhynchus mykiss (..:

J. Turek ; S. Sampels ; S. Khalili Tilami...
https://aiep.pensoft.net/article/26985/download/pdf/. , 2020

Link: https://doi.org/10.3750/..